<?xml version="1.0" encoding="UTF-8"?><!-- generator="WordPress/2947" -->
<rss version="0.92">
<channel>
	<title>KimSunee.com</title>
	<link>http://kimsunee.com/blog</link>
	<description>Musings on travel and food from the author of Trail of Crumbs.</description>
	<lastBuildDate>Fri, 30 Jul 2010 16:27:06 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>Guest Post by Dan Schumacher: Sweet, Tart Strawberry Ice Cream</title>
		<description><![CDATA[Crazy ice cream flavors have their place, just not in my kitchen. I can&#8217;t say I don&#8217;t enjoy a scoop of Ben &#038; Jerry&#8217;s Fossil Fuel now and then but when I started making ice cream last year, I wanted to take pure, natural flavors and let them shine in new and interesting combinations. Buttermilk, [...]]]></description>
		<link>http://kimsunee.com/blog/2010/07/guest-post-sweet-tart-strawberry-ice-cream/</link>
			</item>
	<item>
		<title>Under the Tuscan Sun: 65 pizzas, 75 guests, and 2 tired pizzaioli</title>
		<description><![CDATA[As we prep for the celebratory Pizza Party (to celebrate 20 years of Frances and Ed in Cortona), I find myself in the kitchen with a sweet  Italian man named Ivan and his robust and big-hearted mother, Domenica, who live just up the gravel road at the “House of the Sun.”  Together, we [...]]]></description>
		<link>http://kimsunee.com/blog/2010/07/65-pizzas-75-guests-and-2-tired-pizzaioli/</link>
			</item>
	<item>
		<title>La Bella Porchetta: the Tuscan Sun Party Continues&#8230;</title>
		<description><![CDATA[ As if we didn&#8217;t have enough food with 65 pizzas, endless bottles of wine, and a cake to feed 50 or more, Frances ordered up a whole porchetta from a friend who owns a porchetta truck in Florence.
The kids were a little scared of the head, but the beast proved to be the the [...]]]></description>
		<link>http://kimsunee.com/blog/2010/07/la-bella-porchetta-the-tuscan-sun-party-continues/</link>
			</item>
	<item>
		<title>Parma Day 2</title>
		<description><![CDATA[The Osteria La Maesta in Emilia-Romagna is a lovely family-run open-air eatery where the good life is made of simple, delicious bites and a bottle of Malvasia seco frizzante.
Addictive fried puffs of dough called Torta Fritta&#8230; 
]]></description>
		<link>http://kimsunee.com/blog/2010/06/parma-day-2/</link>
			</item>
	<item>
		<title>Parma : Ghirardi Onesto producer of Prosciutto di Parma</title>
		<description><![CDATA[I was lucky enough to spend the morning inside the Ghirardi Onesto production facility in Langhiarano as a guest of the Consorzio del prosciutto di Parma where, along with Elissa Altman and Rowan Jacobsen, we watched Paolo, the production manager, show us everything from salting the hams to showering (the hams) to testing with a [...]]]></description>
		<link>http://kimsunee.com/blog/2010/06/parma/</link>
			</item>
	<item>
		<title>le club sandwich Italiano</title>
		<description><![CDATA[Not only did Chef Rossetti pull out all the stops, he also has a tattoo of the prosciutto di Parma crown&#8230;on his thigh.  He showed it to me on his iphone but would not let me get a photo.
]]></description>
		<link>http://kimsunee.com/blog/2010/06/le-club-sandwich-italiano/</link>
			</item>
	<item>
		<title>Summer, Lucini, and the Essence of Amalfi&#8230;</title>
		<description><![CDATA[I&#8217;ve been working all week with talented (and hungry) writers in Seaside, FL at the Floating Island Writers&#8217; Workshop. Aside from my editing duties and acting as Camp Director, I&#8217;ve been making sure all are well fed.  We&#8217;ve been able to appreciate fresh local Gulf seafood from Goatfeathers; thankfully, this part of the Gulf [...]]]></description>
		<link>http://kimsunee.com/blog/2010/06/summer-lucini-and-amalfi-lemons/</link>
			</item>
	<item>
		<title>Afternoon Snack: Chivda, Indian Peanut Trail Mix</title>
		<description><![CDATA[Suvir Saran decided to toast up some chivda, &#8220;Indian Trail Mix&#8221; for our book signing at Sundog Books later this afternoon.  Thanks to the NATIONAL PEANUT BOARD, we were spoiled with treats&#8211;everything from travel peanut butter snacks to delicious ROYAL OAK Peanut Brittle, a favorite of the participating writers.
As he searches for spices, I [...]]]></description>
		<link>http://kimsunee.com/blog/2010/05/afternoon-snack-chivda-indian-peanut-trail-mix/</link>
			</item>
	<item>
		<title>Yale: Celebrating Our Sweet and Savory Heritage</title>
		<description><![CDATA[This is a belated note to say thank you to Yale, Master Marvin Chun of Berkeley College, and students Paulina, Eunju, Jerry, Christine and so many more for hosting a wonderful gathering of students and authors to discuss food, words, and what it means to follow, not what others want for us, but to take [...]]]></description>
		<link>http://kimsunee.com/blog/2010/05/yale-celebrating-our-sweet-and-savory-heritage/</link>
			</item>
	<item>
		<title>First Bites: Alaska</title>
		<description><![CDATA[From the moment I landed in Alaska, I have been overwhelmed by the abundant and majestic beauty of this other world, which explains why so many have come here from elsewhere and found a place to call home.
I was fortunate to spend the day with Sue and Paul&#8211;former Atlanta residents&#8211;who fell in love with this [...]]]></description>
		<link>http://kimsunee.com/blog/2010/05/first-bites-alaska/</link>
			</item>
</channel>
</rss>
