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	<title>KimSunee.com</title>
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	<link>http://kimsunee.com/blog</link>
	<description>Musings on travel and food from the author of Trail of Crumbs.</description>
	<lastBuildDate>Wed, 16 May 2012 19:52:38 +0000</lastBuildDate>
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		<title>Chile 2012 Food and Travel Slideshow</title>
		<link>http://kimsunee.com/blog/2012/05/chile-2012/</link>
		<comments>http://kimsunee.com/blog/2012/05/chile-2012/#comments</comments>
		<pubDate>Tue, 15 May 2012 22:57:12 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[food and travel]]></category>
		<category><![CDATA[Asado]]></category>
		<category><![CDATA[Chile]]></category>
		<category><![CDATA[Curante]]></category>
		<category><![CDATA[Patagonia]]></category>
		<category><![CDATA[Verlasso Salmon]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2757</guid>
		<description><![CDATA[]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fresh Herb and Raw Beet Salad Recipe</title>
		<link>http://kimsunee.com/blog/2012/05/herb-and-shaved-beet-salad/</link>
		<comments>http://kimsunee.com/blog/2012/05/herb-and-shaved-beet-salad/#comments</comments>
		<pubDate>Mon, 14 May 2012 21:58:48 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[beets]]></category>
		<category><![CDATA[fleur de sel]]></category>
		<category><![CDATA[Maldon salt]]></category>
		<category><![CDATA[mandolin slicer]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Vidalia]]></category>
		<category><![CDATA[Walla Walla]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2839</guid>
		<description><![CDATA[The other day I was craving something fresh and light that also packs a lot of flavor. I had also come across a reasonably-priced Japanese mandolin slicer, which I love for shaving super thin slices of vegetables for raw salads. Chad Haynes, our test kitchen director, likes to tear the herbs rather than chopping and [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Spring Peas, Shoots, and Leaves</title>
		<link>http://kimsunee.com/blog/2012/05/spring-peas-shoots-and-leaves/</link>
		<comments>http://kimsunee.com/blog/2012/05/spring-peas-shoots-and-leaves/#comments</comments>
		<pubDate>Fri, 11 May 2012 21:11:50 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[dumpling contest]]></category>
		<category><![CDATA[Frances Mayes]]></category>
		<category><![CDATA[pea shoots]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[Revel]]></category>
		<category><![CDATA[Seif Chirchi]]></category>
		<category><![CDATA[spring]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2720</guid>
		<description><![CDATA[As much as I love long-simmered stews, bowls of polenta with lots of butter and cheese, I&#8217;m always happy to forgo (temporarily) daube Provençale or cassoulet for the color, flavor, and crunch of these moments before summer. Photos below are some shots of spring I&#8217;ve taken over the past year or so: 1) Pea &#8220;chutes&#8221; [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2012/05/spring-peas-shoots-and-leaves/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>No-Cook Freezer Jam Recipes</title>
		<link>http://kimsunee.com/blog/2012/05/no-cook-freezer-jam-recipes/</link>
		<comments>http://kimsunee.com/blog/2012/05/no-cook-freezer-jam-recipes/#comments</comments>
		<pubDate>Thu, 10 May 2012 14:06:09 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[North Carolina]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Foster's Market]]></category>
		<category><![CDATA[Freezer Jams]]></category>
		<category><![CDATA[No-Cook Recipes]]></category>
		<category><![CDATA[Organic Gardening]]></category>
		<category><![CDATA[Sara Foster]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2756</guid>
		<description><![CDATA[One of my favorite cooks and eating partners, Sara Foster, has once again shared some brilliant recipes. This time she offers us ways to capture the sweetness of summer without overcooking. According to Sara, in this Organic Gardening article, freezer jams are &#8220;another, easier way to get that sunny flavor in the middle of winter&#8230; [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2012/05/no-cook-freezer-jam-recipes/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>New Orleans Jazz And Heritage Festival: First Bites</title>
		<link>http://kimsunee.com/blog/2012/05/new-orleans-jazz-and-heritage-festival-first-bites/</link>
		<comments>http://kimsunee.com/blog/2012/05/new-orleans-jazz-and-heritage-festival-first-bites/#comments</comments>
		<pubDate>Fri, 04 May 2012 15:47:14 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[food and travel]]></category>
		<category><![CDATA[Local Flavor]]></category>
		<category><![CDATA[New Orleans]]></category>
		<category><![CDATA[Florence and the Machine]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gumbo]]></category>
		<category><![CDATA[jambalaya]]></category>
		<category><![CDATA[New Orleans Jazz and Heritage Festival]]></category>
		<category><![CDATA[Po-Boy]]></category>
		<category><![CDATA[softshell crab]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2727</guid>
		<description><![CDATA[Here are some first bites from the 2012 Jazz and Heritage Festival in my hometown of New Orleans. I always start with these tastes of home: Brown Jambalaya made by Catering Unlimited; Fried Softshell Crab Po-Boy by Galley Seafood Restaurant; Cochon de Lait Po-Boy by Love at First Bite, and (not pictured) Pheasant, Quail, and [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2012/05/new-orleans-jazz-and-heritage-festival-first-bites/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Savoring Puerto Rico: Words and Images</title>
		<link>http://kimsunee.com/blog/2012/04/savoring-puerto-rico-words-and-images/</link>
		<comments>http://kimsunee.com/blog/2012/04/savoring-puerto-rico-words-and-images/#comments</comments>
		<pubDate>Fri, 27 Apr 2012 20:19:52 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[food and travel]]></category>
		<category><![CDATA[Local Flavor]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[La Bombonera]]></category>
		<category><![CDATA[la rute del lechon]]></category>
		<category><![CDATA[lechon]]></category>
		<category><![CDATA[Puerto Rico]]></category>
		<category><![CDATA[roast pork]]></category>
		<category><![CDATA[Saborea food festival]]></category>
		<category><![CDATA[slideshow]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2649</guid>
		<description><![CDATA[Puerto Rico Slideshow from kim sunee on Vimeo. Some quick fast notes from Puerto Rico: Faded cerulean blue cobblestones Rice and Peas Powder sugar-dusted mallorca and papaya milkshake La Bombonera Jesus from Lares Old man in the doorway Yellow blossoms, achiote Rice and Peas El Yunque, Arabica Oceanside salsa and piña colada Prince, J. Lo, [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2012/04/savoring-puerto-rico-words-and-images/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Homemade Marshmallow Recipe</title>
		<link>http://kimsunee.com/blog/2012/04/homemade-marshmallow-recipe/</link>
		<comments>http://kimsunee.com/blog/2012/04/homemade-marshmallow-recipe/#comments</comments>
		<pubDate>Sat, 14 Apr 2012 16:37:45 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2578</guid>
		<description><![CDATA[I don&#8217;t know why I was compelled to make marshmallows, especially since I&#8217;m not a huge fan of them, but I like a culinary challenge. And I was tweeting with Ray Isle of Food and Wine Magazine about what to do with my bottles of Vin Jaune and vin de paille from the Jura region [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2012/04/homemade-marshmallow-recipe/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>The Tuscan Sun Cookbook by Frances Mayes</title>
		<link>http://kimsunee.com/blog/2012/03/the-tuscan-sun-cookbook/</link>
		<comments>http://kimsunee.com/blog/2012/03/the-tuscan-sun-cookbook/#comments</comments>
		<pubDate>Wed, 21 Mar 2012 02:37:41 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Tuscany]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2531</guid>
		<description><![CDATA[The gorgeous and lovingly crafted cookbook by Frances and Ed Mayes is finally here. I was very fortunate to spend some time with Frances and Ed and the talented photographer, Steven Rothfeld, as we cooked and photographed recipes for THE TUSCAN SUN COOKBOOK. This collection of recipes is a love letter to the people and [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2012/03/the-tuscan-sun-cookbook/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Maui Dreaming</title>
		<link>http://kimsunee.com/blog/2012/03/maui-dreaming/</link>
		<comments>http://kimsunee.com/blog/2012/03/maui-dreaming/#comments</comments>
		<pubDate>Sat, 17 Mar 2012 18:09:24 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Hawaii]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2613</guid>
		<description><![CDATA[I&#8217;ve escaped the mid-winter snowfalls and landed right here, on Maui&#8217;s Big Beach, for just a few days. My friend, Angela, calls to remind me that when she left Maui she cried for days. As I sit staring at the ocean with its swells and gigantic turtles, drinking guava juice, eating fresh papaya with lime, [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2012/03/maui-dreaming/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Mahoney&#8217;s Po-Boy Shop, New Orleans</title>
		<link>http://kimsunee.com/blog/2012/02/mahoneys-po-boy-shop-new-orleans/</link>
		<comments>http://kimsunee.com/blog/2012/02/mahoneys-po-boy-shop-new-orleans/#comments</comments>
		<pubDate>Fri, 24 Feb 2012 23:52:55 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[food and travel]]></category>
		<category><![CDATA[New Orleans]]></category>
		<category><![CDATA[French Fries]]></category>
		<category><![CDATA[Mahoney's Po-Boy]]></category>
		<category><![CDATA[sandwiches]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2607</guid>
		<description><![CDATA[French Fries smothered in gravy.]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2012/02/mahoneys-po-boy-shop-new-orleans/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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