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	<title>KimSunee.com</title>
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	<link>http://kimsunee.com/blog</link>
	<description>Musings on travel and food from the author of Trail of Crumbs.</description>
	<lastBuildDate>Wed, 02 Nov 2011 15:38:55 +0000</lastBuildDate>
	<language>en</language>
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		<title>Day 1: Meat and Three</title>
		<link>http://kimsunee.com/blog/2011/11/meat-to-vegetables/</link>
		<comments>http://kimsunee.com/blog/2011/11/meat-to-vegetables/#comments</comments>
		<pubDate>Wed, 02 Nov 2011 03:10:57 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Alaska]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[chef al]]></category>
		<category><![CDATA[Francois Vecchio]]></category>
		<category><![CDATA[Greece]]></category>
		<category><![CDATA[Mat Valley Meats]]></category>
		<category><![CDATA[panna cotta]]></category>
		<category><![CDATA[salumi]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2480</guid>
		<description><![CDATA[Meaty day. Started out driving with local celebrity Chef Al to Mat Valley Meats where owner, Nate, who will be the star of a new Discovery Channel show, has generously offered his location for a salumi-making extravaganza. Our fearless leader is François Vecchio, a 3rd-generation Swiss master butcher/Salumiere. Today, François is working with the first [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2011/11/meat-to-vegetables/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Santa Barbara and Darth Vader of the Sea</title>
		<link>http://kimsunee.com/blog/2011/08/santa-barbara-and-darth-vader-of-the-sea/</link>
		<comments>http://kimsunee.com/blog/2011/08/santa-barbara-and-darth-vader-of-the-sea/#comments</comments>
		<pubDate>Sun, 14 Aug 2011 20:30:38 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[California]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[black cod]]></category>
		<category><![CDATA[sablefish]]></category>
		<category><![CDATA[Santa Barbara Farmers Market]]></category>
		<category><![CDATA[Santa Barbara fish market]]></category>
		<category><![CDATA[uni]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2447</guid>
		<description><![CDATA[A perfect day for me is waking up early, basket in tow and heading to a local market, like the one in Santa Barbara. I recently visited friends and we spent a good part of the mornings tasting our way through the various offerings&#8211;golden raspberries and local avocado honey, caviar limes (aka Australian finger lime), [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2011/08/santa-barbara-and-darth-vader-of-the-sea/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Top Chef Masters, steel-cut oatmeal risotto, chocolate and Suvir Saran</title>
		<link>http://kimsunee.com/blog/2011/04/top-chef-masters-and-suvir-saran/</link>
		<comments>http://kimsunee.com/blog/2011/04/top-chef-masters-and-suvir-saran/#comments</comments>
		<pubDate>Fri, 08 Apr 2011 22:08:46 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[contests]]></category>
		<category><![CDATA[writing workshops]]></category>
		<category><![CDATA[Bravo]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[floating island]]></category>
		<category><![CDATA[Floating Island Writers Workshop]]></category>
		<category><![CDATA[food competition]]></category>
		<category><![CDATA[Indian cooking]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[Reality TV]]></category>
		<category><![CDATA[Suvir Saran]]></category>
		<category><![CDATA[Top Chef Masters]]></category>
		<category><![CDATA[Traci des Jardins]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2360</guid>
		<description><![CDATA[Suvir calls himself Susie Homemaker&#8230;well, here he is. Actually, Suvir graced us with his presence and taught us that there is life beyond curry at The Floating Island Workshops last summer in Seaside, Florida. Top Chef Masters has just premiered and already there seems to be a favorite. This season&#8217;s &#8220;Masters&#8221; include Floyd Cardoz, Mary [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2011/04/top-chef-masters-and-suvir-saran/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Thinking of Oysters</title>
		<link>http://kimsunee.com/blog/2010/11/oysters/</link>
		<comments>http://kimsunee.com/blog/2010/11/oysters/#comments</comments>
		<pubDate>Mon, 29 Nov 2010 00:28:40 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[alaska oysters]]></category>
		<category><![CDATA[cancale]]></category>
		<category><![CDATA[le baron rouge]]></category>
		<category><![CDATA[le comptoir du relais]]></category>
		<category><![CDATA[mfk fisher]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[paris]]></category>
		<category><![CDATA[robb walsh]]></category>
		<category><![CDATA[rowan jacobsen]]></category>
		<category><![CDATA[rowan jacobson]]></category>
		<category><![CDATA[totten virginica]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2318</guid>
		<description><![CDATA[It&#8217;s no secret that I love oysters&#8211;fresh and cold, raw on the half shell with just a squeeze of lemon. The more they taste of the ocean the better. I grew up eating Gulf oysters&#8211;raw, in stews, fried and piled high onto French bread, or charbroiled. Ten years in France had me favoring Belons and [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2010/11/oysters/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Super Tuscan Lessons in Pasta and Crostata</title>
		<link>http://kimsunee.com/blog/2010/10/super-tuscan-lessons-in-pasta-and-crostata-rolling/</link>
		<comments>http://kimsunee.com/blog/2010/10/super-tuscan-lessons-in-pasta-and-crostata-rolling/#comments</comments>
		<pubDate>Tue, 19 Oct 2010 23:12:38 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Italy]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[photo shoot]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[crostata]]></category>
		<category><![CDATA[food styling]]></category>
		<category><![CDATA[Frances Mayes]]></category>
		<category><![CDATA[how-to videos]]></category>
		<category><![CDATA[Tuscany]]></category>
		<category><![CDATA[Under the Tuscan Sun]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2270</guid>
		<description><![CDATA[Here&#8217;s a quick video I shot while shooting with Frances Mayes in Tuscany this past October. We spent hours and hours cooking and styling for her upcoming cookbook, The Tuscan Sun Cookbook. Just when we were deliriously tired and didn&#8217;t know if we should laugh or cry, Ed (much more charming and handsome than his [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2010/10/super-tuscan-lessons-in-pasta-and-crostata-rolling/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Hebrew Language Edition of Trail of Crumbs: Hunger, Love, and the Search for Home</title>
		<link>http://kimsunee.com/blog/2010/08/hebrew-language-edition-of-trail-of-crumbs-hunger-love-and-the-search-for-home/</link>
		<comments>http://kimsunee.com/blog/2010/08/hebrew-language-edition-of-trail-of-crumbs-hunger-love-and-the-search-for-home/#comments</comments>
		<pubDate>Wed, 25 Aug 2010 20:49:26 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Hebrew]]></category>
		<category><![CDATA[Amy Einhorn]]></category>
		<category><![CDATA[Arie Nir]]></category>
		<category><![CDATA[Hebrew Language]]></category>
		<category><![CDATA[Isreal]]></category>
		<category><![CDATA[Kathryn Stockett]]></category>
		<category><![CDATA[Tel Aviv]]></category>
		<category><![CDATA[The Help]]></category>
		<category><![CDATA[Trail of Crumbs]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2256</guid>
		<description><![CDATA[This is a day of thanks: to the dedication of my agent, Joy Tutela, of the David Black Literary Agency who helped me get my book proposal into the hands of the talented and dedicated team at Grand Central. I was also so so fortunate to work with the brilliant AMY EINHORN (now of Amy [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2010/08/hebrew-language-edition-of-trail-of-crumbs-hunger-love-and-the-search-for-home/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Peaches and Lemon Verbena</title>
		<link>http://kimsunee.com/blog/2010/08/peaches-and-lemon-verbea/</link>
		<comments>http://kimsunee.com/blog/2010/08/peaches-and-lemon-verbea/#comments</comments>
		<pubDate>Wed, 11 Aug 2010 14:00:20 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[lemon verbena]]></category>
		<category><![CDATA[peaches]]></category>
		<category><![CDATA[simple syrup]]></category>
		<category><![CDATA[summer fruit]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2260</guid>
		<description><![CDATA[There&#8217;s nothing better than eating peaches out of hand, and slurping the rundown juices from your fingers and wrists. If you want to serve otherwise, peel and slice, then infuse fresh lemon verbena leaves in a simple syrup of sugar and water cooked down til syrupy. Pour over the peaches and add a few more [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2010/08/peaches-and-lemon-verbea/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Guest Post by Dan Schumacher: Sweet, Tart Strawberry Ice Cream</title>
		<link>http://kimsunee.com/blog/2010/07/guest-post-sweet-tart-strawberry-ice-cream/</link>
		<comments>http://kimsunee.com/blog/2010/07/guest-post-sweet-tart-strawberry-ice-cream/#comments</comments>
		<pubDate>Thu, 29 Jul 2010 21:12:21 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Guest Posts]]></category>
		<category><![CDATA[food writing]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[ben & jerry's]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[caleb chancey]]></category>
		<category><![CDATA[dan schumacher]]></category>
		<category><![CDATA[daniel schumacher]]></category>
		<category><![CDATA[david lebovitz]]></category>
		<category><![CDATA[fossil fuel]]></category>
		<category><![CDATA[guest post]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[ICE-20]]></category>
		<category><![CDATA[perfect scoop]]></category>
		<category><![CDATA[scoop]]></category>
		<category><![CDATA[strawberry]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2227</guid>
		<description><![CDATA[Crazy ice cream flavors have their place, just not in my kitchen. I can&#8217;t say I don&#8217;t enjoy a scoop of Ben &#038; Jerry&#8217;s Fossil Fuel now and then but when I started making ice cream last year, I wanted to take pure, natural flavors and let them shine in new and interesting combinations. Buttermilk, [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2010/07/guest-post-sweet-tart-strawberry-ice-cream/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Under the Tuscan Sun: 65 pizzas, 75 guests, and 2 tired pizzaioli</title>
		<link>http://kimsunee.com/blog/2010/07/65-pizzas-75-guests-and-2-tired-pizzaioli/</link>
		<comments>http://kimsunee.com/blog/2010/07/65-pizzas-75-guests-and-2-tired-pizzaioli/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 18:57:29 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Italy]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Tuscany]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[food/travel]]></category>
		<category><![CDATA[Bramasole]]></category>
		<category><![CDATA[Cortona]]></category>
		<category><![CDATA[Frances Mayes]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2183</guid>
		<description><![CDATA[As we prep for the celebratory Pizza Party (to celebrate 20 years of Frances and Ed in Cortona), I find myself in the kitchen with a sweet Italian man named Ivan and his robust and big-hearted mother, Domenica, who live just up the gravel road at the “House of the Sun.” Together, we make pizza [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2010/07/65-pizzas-75-guests-and-2-tired-pizzaioli/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>La Bella Porchetta: the Tuscan Sun Party Continues&#8230;</title>
		<link>http://kimsunee.com/blog/2010/07/la-bella-porchetta-the-tuscan-sun-party-continues/</link>
		<comments>http://kimsunee.com/blog/2010/07/la-bella-porchetta-the-tuscan-sun-party-continues/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 13:15:28 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Italy]]></category>
		<category><![CDATA[Tuscany]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[Bramasole]]></category>
		<category><![CDATA[Cortona]]></category>
		<category><![CDATA[Frances Mayes]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[porchetta]]></category>
		<category><![CDATA[Under the Tuscan Sun]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2170</guid>
		<description><![CDATA[As if we didn&#8217;t have enough food with 65 pizzas, endless bottles of wine, and a cake to feed 50 or more, Frances ordered up a whole porchetta from a friend who has a porchetta truck at the Saturday market in Cortona and also in the Porta Colonia parking lot every Wednesday p.m. . The [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2010/07/la-bella-porchetta-the-tuscan-sun-party-continues/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
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