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	<title>KimSunee.com</title>
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	<link>http://kimsunee.com/blog</link>
	<description>Musings on travel and food from the author of Trail of Crumbs.</description>
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		<title>THE FLOATING ISLAND WRITERS&#8217; WORKSHOP</title>
		<link>http://kimsunee.com/blog/2010/02/the-floating-island-writers-workshop/</link>
		<comments>http://kimsunee.com/blog/2010/02/the-floating-island-writers-workshop/#comments</comments>
		<pubDate>Fri, 26 Feb 2010 15:20:44 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[writing workshops]]></category>
		<category><![CDATA[FL]]></category>
		<category><![CDATA[Seaside]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[Trail of Crumbs]]></category>
		<category><![CDATA[workshops]]></category>
		<category><![CDATA[writers]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1740</guid>
		<description><![CDATA[Last summer, we held our first and very successful writing workshop in Seaside, FL.  There were poignant stories, fish tacos, salted caramel cupcakes, wine, Champagne, the sea, a roving gourmand (aka Pableaux) who cooked up red beans and rice, twilight dancing, and so much more.
I&#8217;ve received many requests to organize more writing workshops at [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2010/02/the-floating-island-writers-workshop/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Catie&#8217;s King Cake Royale</title>
		<link>http://kimsunee.com/blog/2010/02/caties-king-cake-royale-2/</link>
		<comments>http://kimsunee.com/blog/2010/02/caties-king-cake-royale-2/#comments</comments>
		<pubDate>Sun, 14 Feb 2010 00:02:41 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[New Orleans]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[King Cake]]></category>
		<category><![CDATA[Mardi Gras]]></category>
		<category><![CDATA[Saints]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1717</guid>
		<description><![CDATA[Many of you have emailed me about Catie&#8217;s King Cake Recipe.  It&#8217;s here (below).  To cheer on the Saints in the Superbowl, we had a big gathering.  Among many delicious bites, we had Essington&#8217;s &#8220;I Guess I&#8217;ll Go On and Be Tender Now&#8221; Ribs, Muffalettas w/Central Grocery Olive Salad, Martha&#8217;s Bourbon Pralines, [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2010/02/caties-king-cake-royale-2/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Chocolate Pecan Pie and Heart of Darkness Tomato Pie</title>
		<link>http://kimsunee.com/blog/2010/01/chocolate-pecan-pie/</link>
		<comments>http://kimsunee.com/blog/2010/01/chocolate-pecan-pie/#comments</comments>
		<pubDate>Thu, 07 Jan 2010 15:21:20 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Big Swede Photography]]></category>
		<category><![CDATA[Chocolate pecan Pie]]></category>
		<category><![CDATA[Tomato Pie]]></category>
		<category><![CDATA[Tupelo Honey Cafe]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1698</guid>
		<description><![CDATA[More recipe testing for the upcoming Tupelo Honey Cafe Cookbook.  And Brian&#8217;s Tomato Pie (think almost Pimento cheese in a shell) was the hit among taste testers&#8230;Cookbook coming soon.
Thanks to Beau for the photo.
]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2010/01/chocolate-pecan-pie/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>more recipe testing&#8211;discovering the joy of Ritz crackers</title>
		<link>http://kimsunee.com/blog/2009/12/more-recipe-testing-discovering-the-joy-of-ritz-crackers/</link>
		<comments>http://kimsunee.com/blog/2009/12/more-recipe-testing-discovering-the-joy-of-ritz-crackers/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 23:10:34 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Local Flavor]]></category>
		<category><![CDATA[North Carolina]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Brian Sonoskus]]></category>
		<category><![CDATA[Ritz crackers]]></category>
		<category><![CDATA[Tupelo Honey Cafe]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1637</guid>
		<description><![CDATA[I don&#8217;t remember growing up eating Ritz crackers, but since I&#8217;ve been testing recipes for the upcoming Tupelo Honey Cafe Cookbook, I&#8217;ve had the pleasure of buying and eating these golden rounds of buttery goodness. Chef Brian Sonoskus at Tupelo Honey Cafe in Asheville has lots of good tricks up his chef&#8217;s coat, including crumbling [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2009/12/more-recipe-testing-discovering-the-joy-of-ritz-crackers/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Thanksgiving, One Plate at a Time</title>
		<link>http://kimsunee.com/blog/2009/11/thanksgiving-one-plate-at-a-time/</link>
		<comments>http://kimsunee.com/blog/2009/11/thanksgiving-one-plate-at-a-time/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 16:35:18 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Turkey]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1674</guid>
		<description><![CDATA[
Earl Grey-Cranberry Relish, Roast Turkey with Prunes and Kumquats, Grammy&#8217;s Cauliflower Gratiné, Straight-Up Cornbread Dressing, Sweet Potato Yeast Rolls, and more&#8230;
photo Dan Schumacher.
FOR THOSE who have asked for some of the recipes for this meal, the Sweet Potato Yeast Rolls came from Epicurious.com.  We found the honey butter recipe could be cut in half [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2009/11/thanksgiving-one-plate-at-a-time/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Book Club Groups, Trail of Crumbs, San Franciso to Birmingham</title>
		<link>http://kimsunee.com/blog/2009/11/book-club-groups-for-trail-of-crumbs/</link>
		<comments>http://kimsunee.com/blog/2009/11/book-club-groups-for-trail-of-crumbs/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 22:02:41 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Book Clubs]]></category>
		<category><![CDATA[Orange Couscous Salad]]></category>
		<category><![CDATA[San Francisco]]></category>
		<category><![CDATA[The Glass Castle]]></category>
		<category><![CDATA[Trail of Crumbs]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1645</guid>
		<description><![CDATA[I don&#8217;t know how books help but sometimes they do make us feel a little less alone&#8230;
I&#8217;ve been very fortunate to participate in many Book Club meetings where readers have gathered to discuss Trail of Crumbs.  The book lends itself to lots of good food and drink and some soul searching.  It&#8217;s amazing [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2009/11/book-club-groups-for-trail-of-crumbs/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>A spoonful of passion</title>
		<link>http://kimsunee.com/blog/2009/10/passion-fruit/</link>
		<comments>http://kimsunee.com/blog/2009/10/passion-fruit/#comments</comments>
		<pubDate>Tue, 27 Oct 2009 22:35:23 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1619</guid>
		<description><![CDATA[]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2009/10/passion-fruit/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Eating L.A.: Osteria Mozza, Street Food and more&#8230;</title>
		<link>http://kimsunee.com/blog/2009/10/eating-l-a-osteria-mozza-street-food-and-more/</link>
		<comments>http://kimsunee.com/blog/2009/10/eating-l-a-osteria-mozza-street-food-and-more/#comments</comments>
		<pubDate>Thu, 08 Oct 2009 13:08:15 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[food and travel]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1580</guid>
		<description><![CDATA[Here are some quick tasting notes from a few days spent in L.A.:
At Susan Feniger&#8217;s Street, I discovered a new (to me) hangover remedy&#8211;Singapore-style&#8211;Toast spread with thick Kaya (coconut) jam that you dip into runny egg yolk drizzled with soy sauce.  Author Pat Tanumihardja is working on a Kaya recipe to share but sent [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2009/10/eating-l-a-osteria-mozza-street-food-and-more/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Red Beans and Rice: Because it&#8217;s always Monday somewhere&#8230;</title>
		<link>http://kimsunee.com/blog/2009/10/red-beans-and-rice-because-its-always-monday-somewhere/</link>
		<comments>http://kimsunee.com/blog/2009/10/red-beans-and-rice-because-its-always-monday-somewhere/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 23:27:54 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Local Flavor]]></category>
		<category><![CDATA[New Orleans]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Jacob's Famous Andouille]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Red Beans and Rice]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1093</guid>
		<description><![CDATA[My friend, writer and roadster, Pableaux Johnson, recently offered up a taste of my childhood to me in Florida where I was teaching a writing workshop.  He pulled up with pressure cooker, rice, red beans, and Jacob&#8217;s andouille in his travel kit.  In exchange for a walk on the beach and a peach [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2009/10/red-beans-and-rice-because-its-always-monday-somewhere/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>King&#8217;s Donuts and Molasses Milkshakes in Cambridge, NY</title>
		<link>http://kimsunee.com/blog/2009/10/kings-donuts-and-molasses-milkshakes-in-cambridge-ny/</link>
		<comments>http://kimsunee.com/blog/2009/10/kings-donuts-and-molasses-milkshakes-in-cambridge-ny/#comments</comments>
		<pubDate>Thu, 01 Oct 2009 14:50:15 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Local Flavor]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[Donuts]]></category>
		<category><![CDATA[James King]]></category>
		<category><![CDATA[Milkshake]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1536</guid>
		<description><![CDATA[This is the best early morning street food I had all summer while in upstate NY visiting friends, Charlie Burd and Suvir Saran, at their American Masala  Farm.
I wrote about King&#8217;s Donuts in Cambridge, NY a few posts ago but have since returned and wanted to share a few more photos:
 James King, donut [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2009/10/kings-donuts-and-molasses-milkshakes-in-cambridge-ny/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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