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	<title>KimSunee.com &#187; writing workshops</title>
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	<description>Musings on travel and food from the author of Trail of Crumbs.</description>
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		<title>Top Chef Masters, steel-cut oatmeal risotto, chocolate and Suvir Saran</title>
		<link>http://kimsunee.com/blog/2011/04/top-chef-masters-and-suvir-saran/</link>
		<comments>http://kimsunee.com/blog/2011/04/top-chef-masters-and-suvir-saran/#comments</comments>
		<pubDate>Fri, 08 Apr 2011 22:08:46 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[contests]]></category>
		<category><![CDATA[writing workshops]]></category>
		<category><![CDATA[Bravo]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[floating island]]></category>
		<category><![CDATA[Floating Island Writers Workshop]]></category>
		<category><![CDATA[food competition]]></category>
		<category><![CDATA[Indian cooking]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[Reality TV]]></category>
		<category><![CDATA[Suvir Saran]]></category>
		<category><![CDATA[Top Chef Masters]]></category>
		<category><![CDATA[Traci des Jardins]]></category>

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		<description><![CDATA[Suvir calls himself Susie Homemaker&#8230;well, here he is. Actually, Suvir graced us with his presence and taught us that there is life beyond curry at The Floating Island Workshops last summer in Seaside, Florida. Top Chef Masters has just premiered and already there seems to be a favorite. This season&#8217;s &#8220;Masters&#8221; include Floyd Cardoz, Mary [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Afternoon Snack: Chivda, Indian Peanut Trail Mix</title>
		<link>http://kimsunee.com/blog/2010/05/afternoon-snack-chivda-indian-peanut-trail-mix/</link>
		<comments>http://kimsunee.com/blog/2010/05/afternoon-snack-chivda-indian-peanut-trail-mix/#comments</comments>
		<pubDate>Sun, 30 May 2010 16:57:18 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[food and travel]]></category>
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		<category><![CDATA[writing workshops]]></category>
		<category><![CDATA[Chivda]]></category>
		<category><![CDATA[FL]]></category>
		<category><![CDATA[Floating Island Writers Workshop]]></category>
		<category><![CDATA[Indian Trail Mix]]></category>
		<category><![CDATA[Korin knives]]></category>
		<category><![CDATA[National Peanut Board]]></category>
		<category><![CDATA[Peanuts]]></category>
		<category><![CDATA[Seaside]]></category>
		<category><![CDATA[Sundog Books]]></category>
		<category><![CDATA[Suvir Saran]]></category>

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		<description><![CDATA[Suvir Saran decided to toast up some chivda, &#8220;Indian Trail Mix&#8221; for our book signing at Sundog Books later this afternoon. Thanks to the NATIONAL PEANUT BOARD, we were spoiled with treats&#8211;everything from travel peanut butter snacks to delicious ROYAL OAK Peanut Brittle, a favorite of the participating writers. As he searches for spices, I [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>THE FLOATING ISLAND WRITERS&#8217; WORKSHOP</title>
		<link>http://kimsunee.com/blog/2010/02/the-floating-island-writers-workshop/</link>
		<comments>http://kimsunee.com/blog/2010/02/the-floating-island-writers-workshop/#comments</comments>
		<pubDate>Fri, 26 Feb 2010 15:20:44 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[writing workshops]]></category>
		<category><![CDATA[FL]]></category>
		<category><![CDATA[Seaside]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[Trail of Crumbs]]></category>
		<category><![CDATA[workshops]]></category>
		<category><![CDATA[writers]]></category>

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		<description><![CDATA[Last summer, we held our first and very successful writing workshop in Seaside, FL. There were poignant stories, fish tacos, salted caramel cupcakes, wine, Champagne, the sea, a roving gourmand (aka Pableaux) who cooked up red beans and rice, twilight dancing, and so much more. I&#8217;ve received many requests to organize more writing workshops at [...]]]></description>
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