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	<title>KimSunee.com &#187; Uncategorized</title>
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	<link>http://kimsunee.com/blog</link>
	<description>Musings on travel and food from the author of Trail of Crumbs.</description>
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		<title>Thinking of Oysters</title>
		<link>http://kimsunee.com/blog/2010/11/oysters/</link>
		<comments>http://kimsunee.com/blog/2010/11/oysters/#comments</comments>
		<pubDate>Mon, 29 Nov 2010 00:28:40 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[alaska oysters]]></category>
		<category><![CDATA[cancale]]></category>
		<category><![CDATA[le baron rouge]]></category>
		<category><![CDATA[le comptoir du relais]]></category>
		<category><![CDATA[mfk fisher]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[paris]]></category>
		<category><![CDATA[robb walsh]]></category>
		<category><![CDATA[rowan jacobsen]]></category>
		<category><![CDATA[rowan jacobson]]></category>
		<category><![CDATA[totten virginica]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2318</guid>
		<description><![CDATA[It&#8217;s no secret that I love oysters&#8211;fresh and cold, raw on the half shell with just a squeeze of lemon. The more they taste of the ocean the better. I grew up eating Gulf oysters&#8211;raw, in stews, fried and piled high onto French bread, or charbroiled. Ten years in France had me favoring Belons and [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Reward Yourself: Go Green with artichokes, fresh garbanzos, mint, and more</title>
		<link>http://kimsunee.com/blog/2010/04/going-green-artichokes-fresh-garbanznos-mint-and-more/</link>
		<comments>http://kimsunee.com/blog/2010/04/going-green-artichokes-fresh-garbanznos-mint-and-more/#comments</comments>
		<pubDate>Mon, 19 Apr 2010 00:24:38 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[artichoke]]></category>
		<category><![CDATA[Asleep at the Wheel]]></category>
		<category><![CDATA[Austin]]></category>
		<category><![CDATA[Broken Spoke]]></category>
		<category><![CDATA[fresh garbanzo]]></category>
		<category><![CDATA[lamb]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1921</guid>
		<description><![CDATA[I just got back from a quick 24-hour trip to speak at Berkeley College at Yale (more on that in the next post) and now, 5 airplane and 2 shuttle rides later, it&#8217;s time for a relaxing Sunday supper with friends. We&#8217;re cooking up a perfect simple menu to celebrate the season: leg of lamb [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Emeril, Jonathan Adler, India Hicks, Donna Hay, Writing Workshops and more at Studio b, Alys Beach, FL</title>
		<link>http://kimsunee.com/blog/2009/03/writing-workshops-and-more-at-studio-b-alys-beach-fl/</link>
		<comments>http://kimsunee.com/blog/2009/03/writing-workshops-and-more-at-studio-b-alys-beach-fl/#comments</comments>
		<pubDate>Sun, 15 Mar 2009 14:57:08 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=764</guid>
		<description><![CDATA[Photographer Colleen Duffley has a plan b. After lots of hard work and many 2-a.m. emails, she has created Studio b, a playground for the imagination. Studio b is now and up and running. Seminars, classes and workshops with artists and designers and chefs, including India Hicks, Donna Hay, Jonathan Adler, Emeril Lagasse, Tyson Cole, [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2009/03/writing-workshops-and-more-at-studio-b-alys-beach-fl/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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		<title>More San Francisco Treats: images by Thayer Gowdy</title>
		<link>http://kimsunee.com/blog/2008/12/more-san-francisco-treats-photo-album-images-by-thayer-gowdy/</link>
		<comments>http://kimsunee.com/blog/2008/12/more-san-francisco-treats-photo-album-images-by-thayer-gowdy/#comments</comments>
		<pubDate>Fri, 19 Dec 2008 16:05:12 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=618</guid>
		<description><![CDATA[I&#8217;ve been lucky enough to work with photographer Thayer Gowdy for several years now. Together we have crushed berries in Oregon, tasted wines in Paso Robles, as well as Buddha&#8217;s Hand citrus eggs, marionberry pie, roast duck, field greens, more wine, ricotta, chevre, pecorino, chocolate, donuts, tacos&#8230;Here are some images from a recent trip to [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Tortilla Espagnole/Spanish-Style Omelette</title>
		<link>http://kimsunee.com/blog/2008/12/tortilla-espagnolespanish-style-omelette/</link>
		<comments>http://kimsunee.com/blog/2008/12/tortilla-espagnolespanish-style-omelette/#comments</comments>
		<pubDate>Tue, 16 Dec 2008 17:24:06 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=607</guid>
		<description><![CDATA[I&#8217;ve been craving this Spanish-style potato omelette for weeks now. You&#8217;ll find smaller versions sitting out in Tapas bars all over Spain. I visited a friend in San Sebastian once whose mother always had one of these ready and waiting in her oven to offer up to unexpected guests. The trick is to not overcook [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Just Steer Me Home: A letter on the closing of Cottage Living</title>
		<link>http://kimsunee.com/blog/2008/11/just-steer-me-home-a-letter-on-the-closing-of-cottage-living/</link>
		<comments>http://kimsunee.com/blog/2008/11/just-steer-me-home-a-letter-on-the-closing-of-cottage-living/#comments</comments>
		<pubDate>Fri, 21 Nov 2008 14:34:36 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=426</guid>
		<description><![CDATA[A note from a friend of mine on the closing of Cottage Living. Dear Little Sweet Pea: I heard the bad news early on: The Old Girl fell over and died. Let me say that I was sorry to hear it&#8230;You were there from the start&#8230;so I can only guess that it is a watershed [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>The last days of Cottage Living</title>
		<link>http://kimsunee.com/blog/2008/11/the-last-days-of-cottage-living-goodbye-to-all-that/</link>
		<comments>http://kimsunee.com/blog/2008/11/the-last-days-of-cottage-living-goodbye-to-all-that/#comments</comments>
		<pubDate>Thu, 20 Nov 2008 21:34:36 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=406</guid>
		<description><![CDATA[Someone sent me this link to Urban Grace Interiors. And I&#8217;ve received many emails about the closing of Cottage Living magazine. Yes, it&#8217;s sad. Yes, it seems to be true. We are closing our pages. It&#8217;s been a remarkable journey. I have been fortunate to work with a talented and passionate group of people who [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2008/11/the-last-days-of-cottage-living-goodbye-to-all-that/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Happy Obama Day Jelly Beans</title>
		<link>http://kimsunee.com/blog/2008/11/happy-obama-day-jelly-beans/</link>
		<comments>http://kimsunee.com/blog/2008/11/happy-obama-day-jelly-beans/#comments</comments>
		<pubDate>Wed, 05 Nov 2008 13:33:40 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=373</guid>
		<description><![CDATA[Something sweet to savor in San Francisco at Miette&#8230;]]></description>
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		<slash:comments>2</slash:comments>
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