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	<title>KimSunee.com &#187; Seattle</title>
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	<link>http://kimsunee.com/blog</link>
	<description>Musings on travel and food from the author of Trail of Crumbs.</description>
	<lastBuildDate>Thu, 17 May 2012 19:08:38 +0000</lastBuildDate>
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		<title>Spring Peas, Shoots, and Leaves</title>
		<link>http://kimsunee.com/blog/2012/05/spring-peas-shoots-and-leaves/</link>
		<comments>http://kimsunee.com/blog/2012/05/spring-peas-shoots-and-leaves/#comments</comments>
		<pubDate>Fri, 11 May 2012 21:11:50 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[dumpling contest]]></category>
		<category><![CDATA[Frances Mayes]]></category>
		<category><![CDATA[pea shoots]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[Revel]]></category>
		<category><![CDATA[Seif Chirchi]]></category>
		<category><![CDATA[spring]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2720</guid>
		<description><![CDATA[As much as I love long-simmered stews, bowls of polenta with lots of butter and cheese, I&#8217;m always happy to forgo (temporarily) daube Provençale or cassoulet for the color, flavor, and crunch of these moments before summer. Photos below are some shots of spring I&#8217;ve taken over the past year or so: 1) Pea &#8220;chutes&#8221; [...]]]></description>
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		<title>Seattle Eats and More</title>
		<link>http://kimsunee.com/blog/2010/05/seattle-eats-and-more/</link>
		<comments>http://kimsunee.com/blog/2010/05/seattle-eats-and-more/#comments</comments>
		<pubDate>Sat, 01 May 2010 20:41:42 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Local Flavor]]></category>
		<category><![CDATA[Seattle]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1952</guid>
		<description><![CDATA[I love Seattle, love the water, the favas and morels on every menu this time of year, fresh crab and oysters&#8230;the markets. Spent 3 glorious days and dined at, among other places, Restaurant Zoe and Tom Douglas&#8217; Serious Pie. (You can order the decadent triple coconut cream pie from the bakery next door for dessert.)]]></description>
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