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	<title>KimSunee.com &#187; recipes</title>
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	<link>http://kimsunee.com/blog</link>
	<description>Musings on travel and food from the author of Trail of Crumbs.</description>
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		<title>Guest Post by Dan Schumacher: Sweet, Tart Strawberry Ice Cream</title>
		<link>http://kimsunee.com/blog/2010/07/guest-post-sweet-tart-strawberry-ice-cream/</link>
		<comments>http://kimsunee.com/blog/2010/07/guest-post-sweet-tart-strawberry-ice-cream/#comments</comments>
		<pubDate>Thu, 29 Jul 2010 21:12:21 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Guest Posts]]></category>
		<category><![CDATA[food writing]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[ben & jerry's]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[caleb chancey]]></category>
		<category><![CDATA[dan schumacher]]></category>
		<category><![CDATA[daniel schumacher]]></category>
		<category><![CDATA[david lebovitz]]></category>
		<category><![CDATA[fossil fuel]]></category>
		<category><![CDATA[guest post]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[ICE-20]]></category>
		<category><![CDATA[perfect scoop]]></category>
		<category><![CDATA[scoop]]></category>
		<category><![CDATA[strawberry]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2227</guid>
		<description><![CDATA[Crazy ice cream flavors have their place, just not in my kitchen. I can&#8217;t say I don&#8217;t enjoy a scoop of Ben &#038; Jerry&#8217;s Fossil Fuel now and then but when I started making ice cream last year, I wanted to take pure, natural flavors and let them shine in new and interesting combinations. Buttermilk, [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2010/07/guest-post-sweet-tart-strawberry-ice-cream/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Summer, Lucini, and the Essence of Amalfi&#8230;</title>
		<link>http://kimsunee.com/blog/2010/06/summer-lucini-and-amalfi-lemons/</link>
		<comments>http://kimsunee.com/blog/2010/06/summer-lucini-and-amalfi-lemons/#comments</comments>
		<pubDate>Fri, 04 Jun 2010 14:53:12 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Amalfi]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[Bhmsandwich.com]]></category>
		<category><![CDATA[Floating Island Writers Workshop]]></category>
		<category><![CDATA[insalata Caprese]]></category>
		<category><![CDATA[Lucini]]></category>
		<category><![CDATA[mozzarella and tomato salad]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2053</guid>
		<description><![CDATA[I&#8217;ve been working all week with talented (and hungry) writers in Seaside, FL at the Floating Island Writers&#8217; Workshop. Aside from my editing duties and acting as Camp Director, I&#8217;ve been making sure all are well fed.  We&#8217;ve been able to appreciate fresh local Gulf seafood from Goatfeathers; thankfully, this part of the Gulf [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2010/06/summer-lucini-and-amalfi-lemons/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Afternoon Snack: Chivda, Indian Peanut Trail Mix</title>
		<link>http://kimsunee.com/blog/2010/05/afternoon-snack-chivda-indian-peanut-trail-mix/</link>
		<comments>http://kimsunee.com/blog/2010/05/afternoon-snack-chivda-indian-peanut-trail-mix/#comments</comments>
		<pubDate>Sun, 30 May 2010 16:57:18 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[writing workshops]]></category>
		<category><![CDATA[Chivda]]></category>
		<category><![CDATA[FL]]></category>
		<category><![CDATA[Floating Island Writers Workshop]]></category>
		<category><![CDATA[Indian Trail Mix]]></category>
		<category><![CDATA[Korin knives]]></category>
		<category><![CDATA[National Peanut Board]]></category>
		<category><![CDATA[Peanuts]]></category>
		<category><![CDATA[Seaside]]></category>
		<category><![CDATA[Sundog Books]]></category>
		<category><![CDATA[Suvir Saran]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2043</guid>
		<description><![CDATA[Suvir Saran decided to toast up some chivda, &#8220;Indian Trail Mix&#8221; for our book signing at Sundog Books later this afternoon.  Thanks to the NATIONAL PEANUT BOARD, we were spoiled with treats&#8211;everything from travel peanut butter snacks to delicious ROYAL OAK Peanut Brittle, a favorite of the participating writers.
As he searches for spices, I [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2010/05/afternoon-snack-chivda-indian-peanut-trail-mix/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Catie&#8217;s King Cake Royale</title>
		<link>http://kimsunee.com/blog/2010/02/caties-king-cake-royale-2/</link>
		<comments>http://kimsunee.com/blog/2010/02/caties-king-cake-royale-2/#comments</comments>
		<pubDate>Sun, 14 Feb 2010 00:02:41 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[New Orleans]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[King Cake]]></category>
		<category><![CDATA[Mardi Gras]]></category>
		<category><![CDATA[Saints]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1717</guid>
		<description><![CDATA[Many of you have emailed me about Catie&#8217;s King Cake Recipe.  It&#8217;s here (below).  To cheer on the Saints in the Superbowl, we had a big gathering.  Among many delicious bites, we had Essington&#8217;s &#8220;I Guess I&#8217;ll Go On and Be Tender Now&#8221; Ribs, Muffalettas w/Central Grocery Olive Salad, Martha&#8217;s Bourbon Pralines, [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2010/02/caties-king-cake-royale-2/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Chocolate Pecan Pie and Heart of Darkness Tomato Pie</title>
		<link>http://kimsunee.com/blog/2010/01/chocolate-pecan-pie/</link>
		<comments>http://kimsunee.com/blog/2010/01/chocolate-pecan-pie/#comments</comments>
		<pubDate>Thu, 07 Jan 2010 15:21:20 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Big Swede Photography]]></category>
		<category><![CDATA[Chocolate pecan Pie]]></category>
		<category><![CDATA[Tomato Pie]]></category>
		<category><![CDATA[Tupelo Honey Cafe]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1698</guid>
		<description><![CDATA[More recipe testing for the upcoming Tupelo Honey Cafe Cookbook.  And Brian&#8217;s Tomato Pie (think almost Pimento cheese in a shell) was the hit among taste testers&#8230;Cookbook coming soon.
Thanks to Beau for the photo.
]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2010/01/chocolate-pecan-pie/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>more recipe testing&#8211;discovering the joy of Ritz crackers</title>
		<link>http://kimsunee.com/blog/2009/12/more-recipe-testing-discovering-the-joy-of-ritz-crackers/</link>
		<comments>http://kimsunee.com/blog/2009/12/more-recipe-testing-discovering-the-joy-of-ritz-crackers/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 23:10:34 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Local Flavor]]></category>
		<category><![CDATA[North Carolina]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Brian Sonoskus]]></category>
		<category><![CDATA[Ritz crackers]]></category>
		<category><![CDATA[Tupelo Honey Cafe]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1637</guid>
		<description><![CDATA[I don&#8217;t remember growing up eating Ritz crackers, but since I&#8217;ve been testing recipes for the upcoming Tupelo Honey Cafe Cookbook, I&#8217;ve had the pleasure of buying and eating these golden rounds of buttery goodness. Chef Brian Sonoskus at Tupelo Honey Cafe in Asheville has lots of good tricks up his chef&#8217;s coat, including crumbling [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2009/12/more-recipe-testing-discovering-the-joy-of-ritz-crackers/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Thanksgiving, One Plate at a Time</title>
		<link>http://kimsunee.com/blog/2009/11/thanksgiving-one-plate-at-a-time/</link>
		<comments>http://kimsunee.com/blog/2009/11/thanksgiving-one-plate-at-a-time/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 16:35:18 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Turkey]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1674</guid>
		<description><![CDATA[
Earl Grey-Cranberry Relish, Roast Turkey with Prunes and Kumquats, Grammy&#8217;s Cauliflower Gratiné, Straight-Up Cornbread Dressing, Sweet Potato Yeast Rolls, and more&#8230;
photo Dan Schumacher.
FOR THOSE who have asked for some of the recipes for this meal, the Sweet Potato Yeast Rolls came from Epicurious.com.  We found the honey butter recipe could be cut in half [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2009/11/thanksgiving-one-plate-at-a-time/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Book Club Groups, Trail of Crumbs, San Franciso to Birmingham</title>
		<link>http://kimsunee.com/blog/2009/11/book-club-groups-for-trail-of-crumbs/</link>
		<comments>http://kimsunee.com/blog/2009/11/book-club-groups-for-trail-of-crumbs/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 22:02:41 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Book Clubs]]></category>
		<category><![CDATA[Orange Couscous Salad]]></category>
		<category><![CDATA[San Francisco]]></category>
		<category><![CDATA[The Glass Castle]]></category>
		<category><![CDATA[Trail of Crumbs]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1645</guid>
		<description><![CDATA[I don&#8217;t know how books help but sometimes they do make us feel a little less alone&#8230;
I&#8217;ve been very fortunate to participate in many Book Club meetings where readers have gathered to discuss Trail of Crumbs.  The book lends itself to lots of good food and drink and some soul searching.  It&#8217;s amazing [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2009/11/book-club-groups-for-trail-of-crumbs/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Red Beans and Rice: Because it&#8217;s always Monday somewhere&#8230;</title>
		<link>http://kimsunee.com/blog/2009/10/red-beans-and-rice-because-its-always-monday-somewhere/</link>
		<comments>http://kimsunee.com/blog/2009/10/red-beans-and-rice-because-its-always-monday-somewhere/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 23:27:54 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Local Flavor]]></category>
		<category><![CDATA[New Orleans]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Jacob's Famous Andouille]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Red Beans and Rice]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1093</guid>
		<description><![CDATA[My friend, writer and roadster, Pableaux Johnson, recently offered up a taste of my childhood to me in Florida where I was teaching a writing workshop.  He pulled up with pressure cooker, rice, red beans, and Jacob&#8217;s andouille in his travel kit.  In exchange for a walk on the beach and a peach [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2009/10/red-beans-and-rice-because-its-always-monday-somewhere/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Neglected Bananas and Other Misdemeanors</title>
		<link>http://kimsunee.com/blog/2009/09/neglected-bananas-and-other-misdemeanors/</link>
		<comments>http://kimsunee.com/blog/2009/09/neglected-bananas-and-other-misdemeanors/#comments</comments>
		<pubDate>Sun, 27 Sep 2009 19:18:53 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[banana bread]]></category>
		<category><![CDATA[chcocolate chips]]></category>
		<category><![CDATA[creme fraiche]]></category>
		<category><![CDATA[dried apricots]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1518</guid>
		<description><![CDATA[NEGLECTED BANANAS BREAD
I’ve been testing recipes for a cookbook in North Carolina and have basically been tasting and not really eating much else other than what I need to test (gravies, BBQ sauces, and lots of fried birds).  I had bought some bananas a few weeks ago—the perfectly freckled ones I love&#8211;but never got [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2009/09/neglected-bananas-and-other-misdemeanors/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
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