<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>KimSunee.com &#187; recipes</title>
	<atom:link href="http://kimsunee.com/blog/category/recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://kimsunee.com/blog</link>
	<description>Musings on travel and food from the author of Trail of Crumbs.</description>
	<lastBuildDate>Wed, 02 Nov 2011 15:38:55 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Day 1: Meat and Three</title>
		<link>http://kimsunee.com/blog/2011/11/meat-to-vegetables/</link>
		<comments>http://kimsunee.com/blog/2011/11/meat-to-vegetables/#comments</comments>
		<pubDate>Wed, 02 Nov 2011 03:10:57 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Alaska]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[chef al]]></category>
		<category><![CDATA[Francois Vecchio]]></category>
		<category><![CDATA[Greece]]></category>
		<category><![CDATA[Mat Valley Meats]]></category>
		<category><![CDATA[panna cotta]]></category>
		<category><![CDATA[salumi]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2480</guid>
		<description><![CDATA[Meaty day. Started out driving with local celebrity Chef Al to Mat Valley Meats where owner, Nate, who will be the star of a new Discovery Channel show, has generously offered his location for a salumi-making extravaganza. Our fearless leader is François Vecchio, a 3rd-generation Swiss master butcher/Salumiere. Today, François is working with the first [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2011/11/meat-to-vegetables/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Super Tuscan Lessons in Pasta and Crostata</title>
		<link>http://kimsunee.com/blog/2010/10/super-tuscan-lessons-in-pasta-and-crostata-rolling/</link>
		<comments>http://kimsunee.com/blog/2010/10/super-tuscan-lessons-in-pasta-and-crostata-rolling/#comments</comments>
		<pubDate>Tue, 19 Oct 2010 23:12:38 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Italy]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[photo shoot]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[crostata]]></category>
		<category><![CDATA[food styling]]></category>
		<category><![CDATA[Frances Mayes]]></category>
		<category><![CDATA[how-to videos]]></category>
		<category><![CDATA[Tuscany]]></category>
		<category><![CDATA[Under the Tuscan Sun]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2270</guid>
		<description><![CDATA[Here&#8217;s a quick video I shot while shooting with Frances Mayes in Tuscany this past October. We spent hours and hours cooking and styling for her upcoming cookbook, The Tuscan Sun Cookbook. Just when we were deliriously tired and didn&#8217;t know if we should laugh or cry, Ed (much more charming and handsome than his [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2010/10/super-tuscan-lessons-in-pasta-and-crostata-rolling/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Peaches and Lemon Verbena</title>
		<link>http://kimsunee.com/blog/2010/08/peaches-and-lemon-verbea/</link>
		<comments>http://kimsunee.com/blog/2010/08/peaches-and-lemon-verbea/#comments</comments>
		<pubDate>Wed, 11 Aug 2010 14:00:20 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[lemon verbena]]></category>
		<category><![CDATA[peaches]]></category>
		<category><![CDATA[simple syrup]]></category>
		<category><![CDATA[summer fruit]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2260</guid>
		<description><![CDATA[There&#8217;s nothing better than eating peaches out of hand, and slurping the rundown juices from your fingers and wrists. If you want to serve otherwise, peel and slice, then infuse fresh lemon verbena leaves in a simple syrup of sugar and water cooked down til syrupy. Pour over the peaches and add a few more [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2010/08/peaches-and-lemon-verbea/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Guest Post by Dan Schumacher: Sweet, Tart Strawberry Ice Cream</title>
		<link>http://kimsunee.com/blog/2010/07/guest-post-sweet-tart-strawberry-ice-cream/</link>
		<comments>http://kimsunee.com/blog/2010/07/guest-post-sweet-tart-strawberry-ice-cream/#comments</comments>
		<pubDate>Thu, 29 Jul 2010 21:12:21 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Guest Posts]]></category>
		<category><![CDATA[food writing]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[ben & jerry's]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[caleb chancey]]></category>
		<category><![CDATA[dan schumacher]]></category>
		<category><![CDATA[daniel schumacher]]></category>
		<category><![CDATA[david lebovitz]]></category>
		<category><![CDATA[fossil fuel]]></category>
		<category><![CDATA[guest post]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[ICE-20]]></category>
		<category><![CDATA[perfect scoop]]></category>
		<category><![CDATA[scoop]]></category>
		<category><![CDATA[strawberry]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2227</guid>
		<description><![CDATA[Crazy ice cream flavors have their place, just not in my kitchen. I can&#8217;t say I don&#8217;t enjoy a scoop of Ben &#038; Jerry&#8217;s Fossil Fuel now and then but when I started making ice cream last year, I wanted to take pure, natural flavors and let them shine in new and interesting combinations. Buttermilk, [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2010/07/guest-post-sweet-tart-strawberry-ice-cream/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Summer, Lucini, and the Essence of Amalfi&#8230;</title>
		<link>http://kimsunee.com/blog/2010/06/summer-lucini-and-amalfi-lemons/</link>
		<comments>http://kimsunee.com/blog/2010/06/summer-lucini-and-amalfi-lemons/#comments</comments>
		<pubDate>Fri, 04 Jun 2010 14:53:12 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Amalfi]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[Bhmsandwich.com]]></category>
		<category><![CDATA[Floating Island Writers Workshop]]></category>
		<category><![CDATA[insalata Caprese]]></category>
		<category><![CDATA[Lucini]]></category>
		<category><![CDATA[mozzarella and tomato salad]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2053</guid>
		<description><![CDATA[I&#8217;ve been working all week with talented (and hungry) writers in Seaside, FL at the Floating Island Writers&#8217; Workshop. Aside from my editing duties and acting as Camp Director, I&#8217;ve been making sure all are well fed. We&#8217;ve been able to appreciate fresh local Gulf seafood from Goatfeathers; thankfully, this part of the Gulf hasn&#8217;t [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2010/06/summer-lucini-and-amalfi-lemons/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Afternoon Snack: Chivda, Indian Peanut Trail Mix</title>
		<link>http://kimsunee.com/blog/2010/05/afternoon-snack-chivda-indian-peanut-trail-mix/</link>
		<comments>http://kimsunee.com/blog/2010/05/afternoon-snack-chivda-indian-peanut-trail-mix/#comments</comments>
		<pubDate>Sun, 30 May 2010 16:57:18 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[writing workshops]]></category>
		<category><![CDATA[Chivda]]></category>
		<category><![CDATA[FL]]></category>
		<category><![CDATA[Floating Island Writers Workshop]]></category>
		<category><![CDATA[Indian Trail Mix]]></category>
		<category><![CDATA[Korin knives]]></category>
		<category><![CDATA[National Peanut Board]]></category>
		<category><![CDATA[Peanuts]]></category>
		<category><![CDATA[Seaside]]></category>
		<category><![CDATA[Sundog Books]]></category>
		<category><![CDATA[Suvir Saran]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2043</guid>
		<description><![CDATA[Suvir Saran decided to toast up some chivda, &#8220;Indian Trail Mix&#8221; for our book signing at Sundog Books later this afternoon. Thanks to the NATIONAL PEANUT BOARD, we were spoiled with treats&#8211;everything from travel peanut butter snacks to delicious ROYAL OAK Peanut Brittle, a favorite of the participating writers. As he searches for spices, I [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2010/05/afternoon-snack-chivda-indian-peanut-trail-mix/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Catie&#8217;s King Cake Royale</title>
		<link>http://kimsunee.com/blog/2010/02/caties-king-cake-royale-2/</link>
		<comments>http://kimsunee.com/blog/2010/02/caties-king-cake-royale-2/#comments</comments>
		<pubDate>Sun, 14 Feb 2010 00:02:41 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[New Orleans]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[King Cake]]></category>
		<category><![CDATA[Mardi Gras]]></category>
		<category><![CDATA[Saints]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1717</guid>
		<description><![CDATA[Many of you have emailed me about Catie&#8217;s King Cake Recipe. It&#8217;s here (below). To cheer on the Saints in the Superbowl, we had a big gathering. Among many delicious bites, we had Essington&#8217;s &#8220;I Guess I&#8217;ll Go On and Be Tender Now&#8221; Ribs, Muffalettas w/Central Grocery Olive Salad, Martha&#8217;s Bourbon Pralines, Indian-Spiced Wings, flaky [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2010/02/caties-king-cake-royale-2/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Chocolate Pecan Pie</title>
		<link>http://kimsunee.com/blog/2010/01/chocolate-pecan-pie/</link>
		<comments>http://kimsunee.com/blog/2010/01/chocolate-pecan-pie/#comments</comments>
		<pubDate>Thu, 07 Jan 2010 15:21:20 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Big Swede Photography]]></category>
		<category><![CDATA[Chocolate pecan Pie]]></category>
		<category><![CDATA[Tomato Pie]]></category>
		<category><![CDATA[Tupelo Honey Cafe]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1698</guid>
		<description><![CDATA[More recipe testing for the upcoming Tupelo Honey Cafe Cookbook. And Brian&#8217;s Tomato Pie (think almost Pimento cheese in a shell) was the hit among taste testers&#8230;Cookbook coming soon. Thanks to Beau for the photo.]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2010/01/chocolate-pecan-pie/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>more recipe testing&#8211;discovering the joy of Ritz crackers</title>
		<link>http://kimsunee.com/blog/2009/12/more-recipe-testing-discovering-the-joy-of-ritz-crackers/</link>
		<comments>http://kimsunee.com/blog/2009/12/more-recipe-testing-discovering-the-joy-of-ritz-crackers/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 23:10:34 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Local Flavor]]></category>
		<category><![CDATA[North Carolina]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Brian Sonoskus]]></category>
		<category><![CDATA[Ritz crackers]]></category>
		<category><![CDATA[Tupelo Honey Cafe]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1637</guid>
		<description><![CDATA[I don&#8217;t remember growing up eating Ritz crackers, but since I&#8217;ve been testing recipes for the upcoming Tupelo Honey Cafe Cookbook, I&#8217;ve had the pleasure of buying and eating these golden rounds of buttery goodness. Chef Brian Sonoskus at Tupelo Honey Cafe in Asheville has lots of good tricks up his chef&#8217;s coat, including crumbling [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2009/12/more-recipe-testing-discovering-the-joy-of-ritz-crackers/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Thanksgiving, One Plate at a Time</title>
		<link>http://kimsunee.com/blog/2009/11/thanksgiving-one-plate-at-a-time/</link>
		<comments>http://kimsunee.com/blog/2009/11/thanksgiving-one-plate-at-a-time/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 16:35:18 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Turkey]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1674</guid>
		<description><![CDATA[Earl Grey-Cranberry Relish, Roast Turkey with Prunes and Kumquats, Grammy&#8217;s Cauliflower Gratiné, Straight-Up Cornbread Dressing, Sweet Potato Yeast Rolls, and more&#8230; photo Dan Schumacher. FOR THOSE who have asked for some of the recipes for this meal, the Sweet Potato Yeast Rolls came from Epicurious.com. We found the honey butter recipe could be cut in [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2009/11/thanksgiving-one-plate-at-a-time/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
	</channel>
</rss>

