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Archive for the 'Olive Oil' Category

Under the Tuscan Sun: 65 pizzas, 75 guests, and 2 tired pizzaioli

Monday, July 12th, 2010

As we prep for the celebratory Pizza Party (to celebrate 20 years of Frances and Ed in Cortona), I find myself in the kitchen with a sweet Italian man named Ivan and his robust and big-hearted mother, Domenica, who live just up the gravel road at the “House of the Sun.” Together, we make pizza [...]

Summer, Lucini, and the Essence of Amalfi…

Friday, June 4th, 2010

I’ve been working all week with talented (and hungry) writers in Seaside, FL at the Floating Island Writers’ Workshop. Aside from my editing duties and acting as Camp Director, I’ve been making sure all are well fed. We’ve been able to appreciate fresh local Gulf seafood from Goatfeathers; thankfully, this part of the Gulf hasn’t [...]