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	<title>KimSunee.com &#187; North Carolina</title>
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	<link>http://kimsunee.com/blog</link>
	<description>Musings on travel and food from the author of Trail of Crumbs.</description>
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		<title>No Grits, No Glory</title>
		<link>http://kimsunee.com/blog/2010/04/no-grits-no-glory/</link>
		<comments>http://kimsunee.com/blog/2010/04/no-grits-no-glory/#comments</comments>
		<pubDate>Fri, 09 Apr 2010 20:57:34 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[North Carolina]]></category>
		<category><![CDATA[Asheville]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[fried green tomatoes]]></category>
		<category><![CDATA[grits]]></category>
		<category><![CDATA[mcewen and sons]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Tabasco]]></category>
		<category><![CDATA[testing]]></category>
		<category><![CDATA[Tupelo Honey Cafe]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1903</guid>
		<description><![CDATA[I&#8217;m into the final testing of recipes for Tupelo Honey Cafe and their upcoming cookbook.  Today, I had a kitchen full of grits&#8211;McEwen and Sons stone ground grits, quick-cooking, yellow, blue&#8230;Here are some shots from today&#8217;s testing: fried green tomatoes and basil goat cheese grits. A dash of Tabasco green pepper sauce is always [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Tupelo Honey Cafe Cookbook Shoot in Asheville, NC</title>
		<link>http://kimsunee.com/blog/2010/03/tupelo-honey-cafe-cookbook-shoot-in-asheville-nc/</link>
		<comments>http://kimsunee.com/blog/2010/03/tupelo-honey-cafe-cookbook-shoot-in-asheville-nc/#comments</comments>
		<pubDate>Fri, 19 Mar 2010 18:51:33 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Local Flavor]]></category>
		<category><![CDATA[North Carolina]]></category>
		<category><![CDATA[Andrews McMeel]]></category>
		<category><![CDATA[Asheville]]></category>
		<category><![CDATA[Biltmore]]></category>
		<category><![CDATA[Brian Sonoskus]]></category>
		<category><![CDATA[Brie Williams]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[photo shoots]]></category>
		<category><![CDATA[photographers]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Tupelo Honey Cafe]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1798</guid>
		<description><![CDATA[ Fried Chicken BLT, just one of the many Southern-inspired dishes you&#8217;ll find in the cookbook.
Those of you who have been keeping up with the recipe testing I&#8217;ve been doing for the forthcoming Tupelo Honey Cafe Cookbook know that I am almost finished and in need of a major juice cleanse (and some soul-soothing, body [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2010/03/tupelo-honey-cafe-cookbook-shoot-in-asheville-nc/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>more recipe testing&#8211;discovering the joy of Ritz crackers</title>
		<link>http://kimsunee.com/blog/2009/12/more-recipe-testing-discovering-the-joy-of-ritz-crackers/</link>
		<comments>http://kimsunee.com/blog/2009/12/more-recipe-testing-discovering-the-joy-of-ritz-crackers/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 23:10:34 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Local Flavor]]></category>
		<category><![CDATA[North Carolina]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Brian Sonoskus]]></category>
		<category><![CDATA[Ritz crackers]]></category>
		<category><![CDATA[Tupelo Honey Cafe]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1637</guid>
		<description><![CDATA[I don&#8217;t remember growing up eating Ritz crackers, but since I&#8217;ve been testing recipes for the upcoming Tupelo Honey Cafe Cookbook, I&#8217;ve had the pleasure of buying and eating these golden rounds of buttery goodness. Chef Brian Sonoskus at Tupelo Honey Cafe in Asheville has lots of good tricks up his chef&#8217;s coat, including crumbling [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Lake Placid and Salty Dogs</title>
		<link>http://kimsunee.com/blog/2009/08/lake-placid-and-salty-dogs/</link>
		<comments>http://kimsunee.com/blog/2009/08/lake-placid-and-salty-dogs/#comments</comments>
		<pubDate>Sat, 22 Aug 2009 13:02:01 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[New York]]></category>
		<category><![CDATA[North Carolina]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1320</guid>
		<description><![CDATA[I spent a few days visiting Sara Foster and her husband, Peter Sellers, at their home in Lake Placid.  We do what we always do when we get together--eat and drink and make up recipes.]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2009/08/lake-placid-and-salty-dogs/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Durham, NC Farmers&#8217; Market</title>
		<link>http://kimsunee.com/blog/2009/05/durham-nc-farmers-market/</link>
		<comments>http://kimsunee.com/blog/2009/05/durham-nc-farmers-market/#comments</comments>
		<pubDate>Sat, 16 May 2009 15:09:04 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Local Flavor]]></category>
		<category><![CDATA[North Carolina]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[Durham]]></category>
		<category><![CDATA[Farmers' Markets]]></category>
		<category><![CDATA[NC]]></category>
		<category><![CDATA[produce]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1054</guid>
		<description><![CDATA[A few of my favorite things&#8230;and some new flavors: chocolate sea salt tart and honeysuckle cream tart&#8230;
Peonies&#8230;my favorite flowers.


]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2009/05/durham-nc-farmers-market/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Back in NC</title>
		<link>http://kimsunee.com/blog/2008/03/back-in-nc/</link>
		<comments>http://kimsunee.com/blog/2008/03/back-in-nc/#comments</comments>
		<pubDate>Thu, 27 Mar 2008 16:34:34 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[North Carolina]]></category>
		<category><![CDATA[food and travel]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=111</guid>
		<description><![CDATA[
I just got back from a book tour in NC.  First, an event at Nancy Olson&#8217;s wonderful gem of a bookstore, Quail Ridge Books in Raleigh, and then an event with Sara Foster and Bill Smith (of Crook&#8217;s Corner) at Foster&#8217;s Market in Chapel Hill.  Sara and Bill transformed the recipes from Trail [...]]]></description>
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		<slash:comments>1</slash:comments>
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