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	<title>KimSunee.com &#187; North Carolina</title>
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	<link>http://kimsunee.com/blog</link>
	<description>Musings on travel and food from the author of Trail of Crumbs.</description>
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		<title>No-Cook Freezer Jam Recipes</title>
		<link>http://kimsunee.com/blog/2012/05/no-cook-freezer-jam-recipes/</link>
		<comments>http://kimsunee.com/blog/2012/05/no-cook-freezer-jam-recipes/#comments</comments>
		<pubDate>Thu, 10 May 2012 14:06:09 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[North Carolina]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Foster's Market]]></category>
		<category><![CDATA[Freezer Jams]]></category>
		<category><![CDATA[No-Cook Recipes]]></category>
		<category><![CDATA[Organic Gardening]]></category>
		<category><![CDATA[Sara Foster]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2756</guid>
		<description><![CDATA[One of my favorite cooks and eating partners, Sara Foster, has once again shared some brilliant recipes. This time she offers us ways to capture the sweetness of summer without overcooking. According to Sara, in this Organic Gardening article, freezer jams are &#8220;another, easier way to get that sunny flavor in the middle of winter&#8230; [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>No Grits, No Glory</title>
		<link>http://kimsunee.com/blog/2010/04/no-grits-no-glory/</link>
		<comments>http://kimsunee.com/blog/2010/04/no-grits-no-glory/#comments</comments>
		<pubDate>Fri, 09 Apr 2010 20:57:34 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[North Carolina]]></category>
		<category><![CDATA[Asheville]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[fried green tomatoes]]></category>
		<category><![CDATA[grits]]></category>
		<category><![CDATA[mcewen and sons]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Tabasco]]></category>
		<category><![CDATA[testing]]></category>
		<category><![CDATA[Tupelo Honey Cafe]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1903</guid>
		<description><![CDATA[I&#8217;m into the final testing of recipes for Tupelo Honey Cafe and their upcoming cookbook. Today, I had a kitchen full of grits&#8211;McEwen and Sons stone ground grits, quick-cooking, yellow, blue&#8230;Here are some shots from today&#8217;s testing: fried green tomatoes and basil goat cheese grits. A dash of Tabasco green pepper sauce is always a [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<item>
		<title>Tupelo Honey Cafe Cookbook Shoot in Asheville, NC</title>
		<link>http://kimsunee.com/blog/2010/03/tupelo-honey-cafe-cookbook-shoot-in-asheville-nc/</link>
		<comments>http://kimsunee.com/blog/2010/03/tupelo-honey-cafe-cookbook-shoot-in-asheville-nc/#comments</comments>
		<pubDate>Fri, 19 Mar 2010 18:51:33 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Local Flavor]]></category>
		<category><![CDATA[North Carolina]]></category>
		<category><![CDATA[Andrews McMeel]]></category>
		<category><![CDATA[Asheville]]></category>
		<category><![CDATA[Biltmore]]></category>
		<category><![CDATA[Brian Sonoskus]]></category>
		<category><![CDATA[Brie Williams]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[photo shoots]]></category>
		<category><![CDATA[photographers]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Tupelo Honey Cafe]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1798</guid>
		<description><![CDATA[Fried Chicken BLT, just one of the many Southern-inspired dishes you&#8217;ll find in the cookbook. Those of you who have been keeping up with the recipe testing I&#8217;ve been doing for the forthcoming Tupelo Honey Cafe Cookbook know that I am almost finished and in need of a major juice cleanse (and some soul-soothing, body [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2010/03/tupelo-honey-cafe-cookbook-shoot-in-asheville-nc/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>more recipe testing&#8211;discovering the joy of Ritz crackers</title>
		<link>http://kimsunee.com/blog/2009/12/more-recipe-testing-discovering-the-joy-of-ritz-crackers/</link>
		<comments>http://kimsunee.com/blog/2009/12/more-recipe-testing-discovering-the-joy-of-ritz-crackers/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 23:10:34 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Local Flavor]]></category>
		<category><![CDATA[North Carolina]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Brian Sonoskus]]></category>
		<category><![CDATA[Ritz crackers]]></category>
		<category><![CDATA[Tupelo Honey Cafe]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1637</guid>
		<description><![CDATA[I don&#8217;t remember growing up eating Ritz crackers, but since I&#8217;ve been testing recipes for the upcoming Tupelo Honey Cafe Cookbook, I&#8217;ve had the pleasure of buying and eating these golden rounds of buttery goodness. Chef Brian Sonoskus at Tupelo Honey Cafe in Asheville has lots of good tricks up his chef&#8217;s coat, including crumbling [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2009/12/more-recipe-testing-discovering-the-joy-of-ritz-crackers/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Lake Placid and Salty Dogs</title>
		<link>http://kimsunee.com/blog/2009/08/lake-placid-and-salty-dogs/</link>
		<comments>http://kimsunee.com/blog/2009/08/lake-placid-and-salty-dogs/#comments</comments>
		<pubDate>Sat, 22 Aug 2009 13:02:01 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[food and travel]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[North Carolina]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1320</guid>
		<description><![CDATA[I spent a few days visiting Sara Foster and her husband, Peter Sellers, at their home in Lake Placid.  We do what we always do when we get together--eat and drink and make up recipes.]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2009/08/lake-placid-and-salty-dogs/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Durham, NC Farmers&#8217; Market</title>
		<link>http://kimsunee.com/blog/2009/05/durham-nc-farmers-market/</link>
		<comments>http://kimsunee.com/blog/2009/05/durham-nc-farmers-market/#comments</comments>
		<pubDate>Sat, 16 May 2009 15:09:04 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[food and travel]]></category>
		<category><![CDATA[Local Flavor]]></category>
		<category><![CDATA[North Carolina]]></category>
		<category><![CDATA[Durham]]></category>
		<category><![CDATA[Farmers' Markets]]></category>
		<category><![CDATA[NC]]></category>
		<category><![CDATA[produce]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1054</guid>
		<description><![CDATA[A few of my favorite things&#8230;and some new flavors: chocolate sea salt tart and honeysuckle cream tart&#8230; Peonies&#8230;my favorite flowers.]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2009/05/durham-nc-farmers-market/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Back in NC</title>
		<link>http://kimsunee.com/blog/2008/03/back-in-nc/</link>
		<comments>http://kimsunee.com/blog/2008/03/back-in-nc/#comments</comments>
		<pubDate>Thu, 27 Mar 2008 16:34:34 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[North Carolina]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=111</guid>
		<description><![CDATA[I just got back from a book tour in NC. First, an event at Nancy Olson&#8217;s wonderful gem of a bookstore, Quail Ridge Books in Raleigh, and then an event with Sara Foster and Bill Smith (of Crook&#8217;s Corner) at Foster&#8217;s Market in Chapel Hill. Sara and Bill transformed the recipes from Trail of Crumbs [...]]]></description>
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		<slash:comments>1</slash:comments>
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