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	<title>KimSunee.com &#187; New Orleans</title>
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	<link>http://kimsunee.com/blog</link>
	<description>Musings on travel and food from the author of Trail of Crumbs.</description>
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		<title>Catie&#8217;s King Cake Royale</title>
		<link>http://kimsunee.com/blog/2010/02/caties-king-cake-royale-2/</link>
		<comments>http://kimsunee.com/blog/2010/02/caties-king-cake-royale-2/#comments</comments>
		<pubDate>Sun, 14 Feb 2010 00:02:41 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[New Orleans]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[King Cake]]></category>
		<category><![CDATA[Mardi Gras]]></category>
		<category><![CDATA[Saints]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1717</guid>
		<description><![CDATA[Many of you have emailed me about Catie&#8217;s King Cake Recipe.  It&#8217;s here (below).  To cheer on the Saints in the Superbowl, we had a big gathering.  Among many delicious bites, we had Essington&#8217;s &#8220;I Guess I&#8217;ll Go On and Be Tender Now&#8221; Ribs, Muffalettas w/Central Grocery Olive Salad, Martha&#8217;s Bourbon Pralines, [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2010/02/caties-king-cake-royale-2/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Red Beans and Rice: Because it&#8217;s always Monday somewhere&#8230;</title>
		<link>http://kimsunee.com/blog/2009/10/red-beans-and-rice-because-its-always-monday-somewhere/</link>
		<comments>http://kimsunee.com/blog/2009/10/red-beans-and-rice-because-its-always-monday-somewhere/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 23:27:54 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Local Flavor]]></category>
		<category><![CDATA[New Orleans]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Jacob's Famous Andouille]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Red Beans and Rice]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1093</guid>
		<description><![CDATA[My friend, writer and roadster, Pableaux Johnson, recently offered up a taste of my childhood to me in Florida where I was teaching a writing workshop.  He pulled up with pressure cooker, rice, red beans, and Jacob&#8217;s andouille in his travel kit.  In exchange for a walk on the beach and a peach [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2009/10/red-beans-and-rice-because-its-always-monday-somewhere/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New Orleans 40th Jazz and Heritage Festival, Wynton Marsalis and Afro-Latin Boogaloo Funk</title>
		<link>http://kimsunee.com/blog/2009/04/new-orleans-40th-jazz-and-heritage-festival/</link>
		<comments>http://kimsunee.com/blog/2009/04/new-orleans-40th-jazz-and-heritage-festival/#comments</comments>
		<pubDate>Tue, 28 Apr 2009 13:14:56 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[New Orleans]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[Cochon de lait]]></category>
		<category><![CDATA[gumbo]]></category>
		<category><![CDATA[Jazz Fest]]></category>
		<category><![CDATA[Po-Boy]]></category>
		<category><![CDATA[Wynton Marsalis]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=862</guid>
		<description><![CDATA[Just got back from the first weekend of Jazz Fest 09.
Love:
-prejean&#8217;s pheasant, quail, and andouille gumbo, and the softshell crab po-boy
-the cochon de lait po-boy and fried oyster spinach salad
-that jazz fest recycles

-that Jayne gets us VIP parking and my friend, Joe, actually loved Jazz Fest this year
-that people were happy, no talk of recession, [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2009/04/new-orleans-40th-jazz-and-heritage-festival/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Catie&#8217;s King Cake Royale</title>
		<link>http://kimsunee.com/blog/2009/03/caties-king-cake-royale/</link>
		<comments>http://kimsunee.com/blog/2009/03/caties-king-cake-royale/#comments</comments>
		<pubDate>Wed, 11 Mar 2009 16:13:42 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[New Orleans]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=750</guid>
		<description><![CDATA[
It&#8217;s a little late for King Cake, but since I no longer live in New Orleans, my friend Catie, baker and scientist extraordinaire, made me a birthday King Cake.  The dough is soft and tender and we added cream cheese and almond paste and orange zest to the filling.  For a moment, we [...]]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Guest Blogger: Woody Keim of Stone Soup and his Recipe for Smoked Chicken Gumbo</title>
		<link>http://kimsunee.com/blog/2009/01/guest-blogger-woody-keim-of-stone-soup-and-his-recipe-for-smoked-chicken-gumbo/</link>
		<comments>http://kimsunee.com/blog/2009/01/guest-blogger-woody-keim-of-stone-soup-and-his-recipe-for-smoked-chicken-gumbo/#comments</comments>
		<pubDate>Tue, 13 Jan 2009 00:39:17 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[New Orleans]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=706</guid>
		<description><![CDATA[STONE SOUP
The Art of Cooking 101 Great Dishes Out of (Almost) Nothing
	My father-in-law, Ferd Hoppe, could gather a bag of rocks, some twigs and a bunch of parsley, and from it, prepare a delicious meal. While that may be stretching his culinary prowess a tad, he was able to create some amazing dishes with a [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2009/01/guest-blogger-woody-keim-of-stone-soup-and-his-recipe-for-smoked-chicken-gumbo/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Local Flavor: New Orleans: Recipe for Tres Leches Cake from Riomar</title>
		<link>http://kimsunee.com/blog/2008/11/local-flavor-new-orleans-recipe-for-tres-leches-cake-from-riomar/</link>
		<comments>http://kimsunee.com/blog/2008/11/local-flavor-new-orleans-recipe-for-tres-leches-cake-from-riomar/#comments</comments>
		<pubDate>Mon, 03 Nov 2008 14:48:10 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Local Flavor]]></category>
		<category><![CDATA[New Orleans]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=265</guid>
		<description><![CDATA[One of my favorite sweet treats is the tres leches cake at Riomar Restaurant in New Orleans.  This pure indulgence is easy, decadent, and rich with coconut.  Watch Chef Adolfo Garcia make tres leches.
ADOLFO GARCIA&#8217;S TRES LECHES CAKE:
If you want to save time, use your favorite store-bought sponge cake.
For 1 (8-inch) Basic Sponge [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2008/11/local-flavor-new-orleans-recipe-for-tres-leches-cake-from-riomar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Local Flavor and the Rockettes</title>
		<link>http://kimsunee.com/blog/2008/09/local-flavor-and-the-rockettes/</link>
		<comments>http://kimsunee.com/blog/2008/09/local-flavor-and-the-rockettes/#comments</comments>
		<pubDate>Thu, 04 Sep 2008 14:47:28 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Local Flavor]]></category>
		<category><![CDATA[New Orleans]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=177</guid>
		<description><![CDATA[
  I&#8217;m teaming up with cottage living and myrecipes.com on a new series called Local Flavor with Kim Sunee. Click here to watch a Sneak Preview.  The series will be available every Thursday at myrecipes.com
]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2008/09/local-flavor-and-the-rockettes/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>King of Cakes</title>
		<link>http://kimsunee.com/blog/2008/02/king-of-cakes/</link>
		<comments>http://kimsunee.com/blog/2008/02/king-of-cakes/#comments</comments>
		<pubDate>Sun, 17 Feb 2008 16:14:38 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[New Orleans]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=98</guid>
		<description><![CDATA[I&#8217;ll always choose salty over sweet and probably hot over sour, but my friend Catie makes the best lemony sugar-topped king cake.  Two days before Mardi Gras, she made one and I smuggled half of it into New Orleans to share with other king cake lovers.  I loved les galettes des rois when [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2008/02/king-of-cakes/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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