<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>KimSunee.com &#187; Local Flavor</title>
	<atom:link href="http://kimsunee.com/blog/category/local-flavor/feed/" rel="self" type="application/rss+xml" />
	<link>http://kimsunee.com/blog</link>
	<description>Musings on travel and food from the author of Trail of Crumbs.</description>
	<lastBuildDate>Wed, 16 May 2012 19:52:38 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>New Orleans Jazz And Heritage Festival: First Bites</title>
		<link>http://kimsunee.com/blog/2012/05/new-orleans-jazz-and-heritage-festival-first-bites/</link>
		<comments>http://kimsunee.com/blog/2012/05/new-orleans-jazz-and-heritage-festival-first-bites/#comments</comments>
		<pubDate>Fri, 04 May 2012 15:47:14 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[food and travel]]></category>
		<category><![CDATA[Local Flavor]]></category>
		<category><![CDATA[New Orleans]]></category>
		<category><![CDATA[Florence and the Machine]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gumbo]]></category>
		<category><![CDATA[jambalaya]]></category>
		<category><![CDATA[New Orleans Jazz and Heritage Festival]]></category>
		<category><![CDATA[Po-Boy]]></category>
		<category><![CDATA[softshell crab]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2727</guid>
		<description><![CDATA[Here are some first bites from the 2012 Jazz and Heritage Festival in my hometown of New Orleans. I always start with these tastes of home: Brown Jambalaya made by Catering Unlimited; Fried Softshell Crab Po-Boy by Galley Seafood Restaurant; Cochon de Lait Po-Boy by Love at First Bite, and (not pictured) Pheasant, Quail, and [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2012/05/new-orleans-jazz-and-heritage-festival-first-bites/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Savoring Puerto Rico: Words and Images</title>
		<link>http://kimsunee.com/blog/2012/04/savoring-puerto-rico-words-and-images/</link>
		<comments>http://kimsunee.com/blog/2012/04/savoring-puerto-rico-words-and-images/#comments</comments>
		<pubDate>Fri, 27 Apr 2012 20:19:52 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[food and travel]]></category>
		<category><![CDATA[Local Flavor]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[La Bombonera]]></category>
		<category><![CDATA[la rute del lechon]]></category>
		<category><![CDATA[lechon]]></category>
		<category><![CDATA[Puerto Rico]]></category>
		<category><![CDATA[roast pork]]></category>
		<category><![CDATA[Saborea food festival]]></category>
		<category><![CDATA[slideshow]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2649</guid>
		<description><![CDATA[Puerto Rico Slideshow from kim sunee on Vimeo. Some quick fast notes from Puerto Rico: Faded cerulean blue cobblestones Rice and Peas Powder sugar-dusted mallorca and papaya milkshake La Bombonera Jesus from Lares Old man in the doorway Yellow blossoms, achiote Rice and Peas El Yunque, Arabica Oceanside salsa and piña colada Prince, J. Lo, [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2012/04/savoring-puerto-rico-words-and-images/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>New Orleans Sandwiches&#8211;po-boy, muff, and loaf</title>
		<link>http://kimsunee.com/blog/2010/07/new-orleans-sandwiches-po-boy-muff-and-loaf/</link>
		<comments>http://kimsunee.com/blog/2010/07/new-orleans-sandwiches-po-boy-muff-and-loaf/#comments</comments>
		<pubDate>Thu, 01 Jul 2010 19:44:51 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Local Flavor]]></category>
		<category><![CDATA[New Orleans]]></category>
		<category><![CDATA[Casamanto's]]></category>
		<category><![CDATA[muffuletta]]></category>
		<category><![CDATA[oyster loaf]]></category>
		<category><![CDATA[oyster shuckers]]></category>
		<category><![CDATA[po-boys]]></category>
		<category><![CDATA[sandwiches]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1689</guid>
		<description><![CDATA[Some of my favorite New Orleans sandwiches from Central Grocery, Casamento&#8217;s, and Parkway Bakery and Tavern.]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2010/07/new-orleans-sandwiches-po-boy-muff-and-loaf/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>First Bites: Alaska</title>
		<link>http://kimsunee.com/blog/2010/05/first-bites-alaska/</link>
		<comments>http://kimsunee.com/blog/2010/05/first-bites-alaska/#comments</comments>
		<pubDate>Fri, 21 May 2010 20:31:39 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Alaska]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[Local Flavor]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1978</guid>
		<description><![CDATA[From the moment I landed in Alaska, I have been overwhelmed by the abundant and majestic beauty of this other world, which explains why so many have come here from elsewhere and found a place to call home. I was fortunate to spend the day with Sue and Paul&#8211;former Atlanta residents&#8211;who fell in love with [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2010/05/first-bites-alaska/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Seattle Eats and More</title>
		<link>http://kimsunee.com/blog/2010/05/seattle-eats-and-more/</link>
		<comments>http://kimsunee.com/blog/2010/05/seattle-eats-and-more/#comments</comments>
		<pubDate>Sat, 01 May 2010 20:41:42 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Local Flavor]]></category>
		<category><![CDATA[Seattle]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1952</guid>
		<description><![CDATA[I love Seattle, love the water, the favas and morels on every menu this time of year, fresh crab and oysters&#8230;the markets. Spent 3 glorious days and dined at, among other places, Restaurant Zoe and Tom Douglas&#8217; Serious Pie. (You can order the decadent triple coconut cream pie from the bakery next door for dessert.)]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2010/05/seattle-eats-and-more/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Tupelo Honey Cafe Cookbook Shoot in Asheville, NC</title>
		<link>http://kimsunee.com/blog/2010/03/tupelo-honey-cafe-cookbook-shoot-in-asheville-nc/</link>
		<comments>http://kimsunee.com/blog/2010/03/tupelo-honey-cafe-cookbook-shoot-in-asheville-nc/#comments</comments>
		<pubDate>Fri, 19 Mar 2010 18:51:33 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Local Flavor]]></category>
		<category><![CDATA[North Carolina]]></category>
		<category><![CDATA[Andrews McMeel]]></category>
		<category><![CDATA[Asheville]]></category>
		<category><![CDATA[Biltmore]]></category>
		<category><![CDATA[Brian Sonoskus]]></category>
		<category><![CDATA[Brie Williams]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[photo shoots]]></category>
		<category><![CDATA[photographers]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Tupelo Honey Cafe]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1798</guid>
		<description><![CDATA[Fried Chicken BLT, just one of the many Southern-inspired dishes you&#8217;ll find in the cookbook. Those of you who have been keeping up with the recipe testing I&#8217;ve been doing for the forthcoming Tupelo Honey Cafe Cookbook know that I am almost finished and in need of a major juice cleanse (and some soul-soothing, body [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2010/03/tupelo-honey-cafe-cookbook-shoot-in-asheville-nc/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>more recipe testing&#8211;discovering the joy of Ritz crackers</title>
		<link>http://kimsunee.com/blog/2009/12/more-recipe-testing-discovering-the-joy-of-ritz-crackers/</link>
		<comments>http://kimsunee.com/blog/2009/12/more-recipe-testing-discovering-the-joy-of-ritz-crackers/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 23:10:34 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Local Flavor]]></category>
		<category><![CDATA[North Carolina]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Brian Sonoskus]]></category>
		<category><![CDATA[Ritz crackers]]></category>
		<category><![CDATA[Tupelo Honey Cafe]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1637</guid>
		<description><![CDATA[I don&#8217;t remember growing up eating Ritz crackers, but since I&#8217;ve been testing recipes for the upcoming Tupelo Honey Cafe Cookbook, I&#8217;ve had the pleasure of buying and eating these golden rounds of buttery goodness. Chef Brian Sonoskus at Tupelo Honey Cafe in Asheville has lots of good tricks up his chef&#8217;s coat, including crumbling [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2009/12/more-recipe-testing-discovering-the-joy-of-ritz-crackers/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Red Beans and Rice: Because it&#8217;s always Monday somewhere&#8230;</title>
		<link>http://kimsunee.com/blog/2009/10/red-beans-and-rice-because-its-always-monday-somewhere/</link>
		<comments>http://kimsunee.com/blog/2009/10/red-beans-and-rice-because-its-always-monday-somewhere/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 23:27:54 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[food and travel]]></category>
		<category><![CDATA[Local Flavor]]></category>
		<category><![CDATA[New Orleans]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Jacob's Famous Andouille]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Red Beans and Rice]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1093</guid>
		<description><![CDATA[My friend, writer and roadster, Pableaux Johnson, recently offered up a taste of my childhood to me in Florida where I was teaching a writing workshop. He pulled up with pressure cooker, rice, red beans, and Jacob&#8217;s andouille in his travel kit. In exchange for a walk on the beach and a peach bellini, my [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2009/10/red-beans-and-rice-because-its-always-monday-somewhere/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>King&#8217;s Donuts and Molasses Milkshakes in Cambridge, NY</title>
		<link>http://kimsunee.com/blog/2009/10/kings-donuts-and-molasses-milkshakes-in-cambridge-ny/</link>
		<comments>http://kimsunee.com/blog/2009/10/kings-donuts-and-molasses-milkshakes-in-cambridge-ny/#comments</comments>
		<pubDate>Thu, 01 Oct 2009 14:50:15 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[food and travel]]></category>
		<category><![CDATA[Local Flavor]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[Donuts]]></category>
		<category><![CDATA[James King]]></category>
		<category><![CDATA[Milkshake]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1536</guid>
		<description><![CDATA[This is the best early morning street food I had all summer while in upstate NY visiting friends, Charlie Burd and Suvir Saran, at their American Masala Farm. I wrote about King&#8217;s Donuts in Cambridge, NY a few posts ago but have since returned and wanted to share a few more photos: James King, donut [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2009/10/kings-donuts-and-molasses-milkshakes-in-cambridge-ny/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>FOODBUZZ 24,24,24: American Masala Farm Feast</title>
		<link>http://kimsunee.com/blog/2009/08/foodbuzz-august-242424-american-masala-farm-feast/</link>
		<comments>http://kimsunee.com/blog/2009/08/foodbuzz-august-242424-american-masala-farm-feast/#comments</comments>
		<pubDate>Mon, 31 Aug 2009 03:02:29 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Local Flavor]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[American Masala]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[farm]]></category>
		<category><![CDATA[Foodbuzz]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[NY]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[Suvir Saran]]></category>
		<category><![CDATA[Visa Signature]]></category>
		<category><![CDATA[Washington County]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1339</guid>
		<description><![CDATA[&#8220;INDIAN FOOD IS NOT ABOUT DRAMA OR HIDDEN RECIPES WITHIN RECIPES. IT&#8217;S ALL ABOUT SPICES, ADDED AT DIFFERENT TIMES DURING THE COOKING PROCESS, WHICH ADD LAYERS OF COMPLEX FLAVORS.&#8221; -Chef Suvir Saran When Foodbuzz asked Featured Publishers for submissions for the August 24, 24, 24 Event, I was on my way to see friends at [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2009/08/foodbuzz-august-242424-american-masala-farm-feast/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
	</channel>
</rss>

