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	<title>KimSunee.com &#187; Local Flavor</title>
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	<link>http://kimsunee.com/blog</link>
	<description>Musings on travel and food from the author of Trail of Crumbs.</description>
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		<title>First Bites: Alaska</title>
		<link>http://kimsunee.com/blog/2010/05/first-bites-alaska/</link>
		<comments>http://kimsunee.com/blog/2010/05/first-bites-alaska/#comments</comments>
		<pubDate>Fri, 21 May 2010 20:31:39 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Alaska]]></category>
		<category><![CDATA[Local Flavor]]></category>
		<category><![CDATA[food and travel]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1978</guid>
		<description><![CDATA[From the moment I landed in Alaska, I have been overwhelmed by the abundant and majestic beauty of this other world, which explains why so many have come here from elsewhere and found a place to call home.
I was fortunate to spend the day with Sue and Paul&#8211;former Atlanta residents&#8211;who fell in love with this [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>from AL to AK</title>
		<link>http://kimsunee.com/blog/2010/05/from-al-to-ak/</link>
		<comments>http://kimsunee.com/blog/2010/05/from-al-to-ak/#comments</comments>
		<pubDate>Wed, 19 May 2010 01:25:45 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Alaska]]></category>
		<category><![CDATA[Local Flavor]]></category>
		<category><![CDATA[food and travel]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1966</guid>
		<description><![CDATA[ALASKA. How do I get there? I keep thinking I need my passport.  I keep dreaming it&#8211;coastal forests and low-flying planes, mountains everywhere, an old-fashioned letter of invitation to come.
And I do.  I go from BHM to ATL with a brief stop in Minneapolis, where I meet some happy Wisconsin folks at the [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2010/05/from-al-to-ak/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Seattle Eats and More</title>
		<link>http://kimsunee.com/blog/2010/05/seattle-eats-and-more/</link>
		<comments>http://kimsunee.com/blog/2010/05/seattle-eats-and-more/#comments</comments>
		<pubDate>Sat, 01 May 2010 20:41:42 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Local Flavor]]></category>
		<category><![CDATA[Seattle]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1952</guid>
		<description><![CDATA[I love Seattle, love the water, the favas and morels on every menu this time of year, fresh crab and oysters&#8230;the markets.  Spent 3 glorious days and dined at, among other places, Restaurant Zoe and Tom Douglas&#8217; Serious Pie.  (You can order the decadent triple coconut cream pie from the bakery next door [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2010/05/seattle-eats-and-more/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>Tupelo Honey Cafe Cookbook Shoot in Asheville, NC</title>
		<link>http://kimsunee.com/blog/2010/03/tupelo-honey-cafe-cookbook-shoot-in-asheville-nc/</link>
		<comments>http://kimsunee.com/blog/2010/03/tupelo-honey-cafe-cookbook-shoot-in-asheville-nc/#comments</comments>
		<pubDate>Fri, 19 Mar 2010 18:51:33 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Local Flavor]]></category>
		<category><![CDATA[North Carolina]]></category>
		<category><![CDATA[Andrews McMeel]]></category>
		<category><![CDATA[Asheville]]></category>
		<category><![CDATA[Biltmore]]></category>
		<category><![CDATA[Brian Sonoskus]]></category>
		<category><![CDATA[Brie Williams]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[photo shoots]]></category>
		<category><![CDATA[photographers]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Tupelo Honey Cafe]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1798</guid>
		<description><![CDATA[ Fried Chicken BLT, just one of the many Southern-inspired dishes you&#8217;ll find in the cookbook.
Those of you who have been keeping up with the recipe testing I&#8217;ve been doing for the forthcoming Tupelo Honey Cafe Cookbook know that I am almost finished and in need of a major juice cleanse (and some soul-soothing, body [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2010/03/tupelo-honey-cafe-cookbook-shoot-in-asheville-nc/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<item>
		<title>more recipe testing&#8211;discovering the joy of Ritz crackers</title>
		<link>http://kimsunee.com/blog/2009/12/more-recipe-testing-discovering-the-joy-of-ritz-crackers/</link>
		<comments>http://kimsunee.com/blog/2009/12/more-recipe-testing-discovering-the-joy-of-ritz-crackers/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 23:10:34 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Local Flavor]]></category>
		<category><![CDATA[North Carolina]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Brian Sonoskus]]></category>
		<category><![CDATA[Ritz crackers]]></category>
		<category><![CDATA[Tupelo Honey Cafe]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1637</guid>
		<description><![CDATA[I don&#8217;t remember growing up eating Ritz crackers, but since I&#8217;ve been testing recipes for the upcoming Tupelo Honey Cafe Cookbook, I&#8217;ve had the pleasure of buying and eating these golden rounds of buttery goodness. Chef Brian Sonoskus at Tupelo Honey Cafe in Asheville has lots of good tricks up his chef&#8217;s coat, including crumbling [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2009/12/more-recipe-testing-discovering-the-joy-of-ritz-crackers/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Red Beans and Rice: Because it&#8217;s always Monday somewhere&#8230;</title>
		<link>http://kimsunee.com/blog/2009/10/red-beans-and-rice-because-its-always-monday-somewhere/</link>
		<comments>http://kimsunee.com/blog/2009/10/red-beans-and-rice-because-its-always-monday-somewhere/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 23:27:54 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Local Flavor]]></category>
		<category><![CDATA[New Orleans]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Jacob's Famous Andouille]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Red Beans and Rice]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1093</guid>
		<description><![CDATA[My friend, writer and roadster, Pableaux Johnson, recently offered up a taste of my childhood to me in Florida where I was teaching a writing workshop.  He pulled up with pressure cooker, rice, red beans, and Jacob&#8217;s andouille in his travel kit.  In exchange for a walk on the beach and a peach [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2009/10/red-beans-and-rice-because-its-always-monday-somewhere/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>King&#8217;s Donuts and Molasses Milkshakes in Cambridge, NY</title>
		<link>http://kimsunee.com/blog/2009/10/kings-donuts-and-molasses-milkshakes-in-cambridge-ny/</link>
		<comments>http://kimsunee.com/blog/2009/10/kings-donuts-and-molasses-milkshakes-in-cambridge-ny/#comments</comments>
		<pubDate>Thu, 01 Oct 2009 14:50:15 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Local Flavor]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[Donuts]]></category>
		<category><![CDATA[James King]]></category>
		<category><![CDATA[Milkshake]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1536</guid>
		<description><![CDATA[This is the best early morning street food I had all summer while in upstate NY visiting friends, Charlie Burd and Suvir Saran, at their American Masala  Farm.
I wrote about King&#8217;s Donuts in Cambridge, NY a few posts ago but have since returned and wanted to share a few more photos:
 James King, donut [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2009/10/kings-donuts-and-molasses-milkshakes-in-cambridge-ny/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>FOODBUZZ 24,24,24: American Masala Farm Feast</title>
		<link>http://kimsunee.com/blog/2009/08/foodbuzz-august-242424-american-masala-farm-feast/</link>
		<comments>http://kimsunee.com/blog/2009/08/foodbuzz-august-242424-american-masala-farm-feast/#comments</comments>
		<pubDate>Mon, 31 Aug 2009 03:02:29 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Local Flavor]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[American Masala]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[farm]]></category>
		<category><![CDATA[Foodbuzz]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[NY]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[Suvir Saran]]></category>
		<category><![CDATA[Visa Signature]]></category>
		<category><![CDATA[Washington County]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1339</guid>
		<description><![CDATA[         &#8220;INDIAN FOOD IS NOT ABOUT DRAMA OR HIDDEN RECIPES WITHIN RECIPES. IT&#8217;S ALL ABOUT SPICES, ADDED AT DIFFERENT TIMES DURING THE COOKING PROCESS, WHICH ADD LAYERS OF COMPLEX FLAVORS.&#8221;   -Chef Suvir Saran
When Foodbuzz asked Featured Publishers for submissions for the August 24, 24, 24 [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2009/08/foodbuzz-august-242424-american-masala-farm-feast/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Sergio, the Montreal Bagel Maker, St. Viateur&#8217;s, Canada</title>
		<link>http://kimsunee.com/blog/2009/06/sergio-the-montreal-bagel-maker-st-viateurs-canada/</link>
		<comments>http://kimsunee.com/blog/2009/06/sergio-the-montreal-bagel-maker-st-viateurs-canada/#comments</comments>
		<pubDate>Mon, 08 Jun 2009 00:24:56 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Canada]]></category>
		<category><![CDATA[Local Flavor]]></category>
		<category><![CDATA[Montreal]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[Bagel making]]></category>
		<category><![CDATA[Bagels]]></category>
		<category><![CDATA[food and travel Canada]]></category>
		<category><![CDATA[St. Viateur's Bagels]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1155</guid>
		<description><![CDATA[Meet the hardest working man in the bagel business.  At St. Viateur&#8217;s in Montreal, Sergio shows me how he makes bagels, boiling the dough in honey water so the sesame seeds will stick. &#8220;We make up to 500,000 a day.&#8221;  Watch the video 
]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2009/06/sergio-the-montreal-bagel-maker-st-viateurs-canada/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Durham, NC Farmers&#8217; Market</title>
		<link>http://kimsunee.com/blog/2009/05/durham-nc-farmers-market/</link>
		<comments>http://kimsunee.com/blog/2009/05/durham-nc-farmers-market/#comments</comments>
		<pubDate>Sat, 16 May 2009 15:09:04 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Local Flavor]]></category>
		<category><![CDATA[North Carolina]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[Durham]]></category>
		<category><![CDATA[Farmers' Markets]]></category>
		<category><![CDATA[NC]]></category>
		<category><![CDATA[produce]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1054</guid>
		<description><![CDATA[A few of my favorite things&#8230;and some new flavors: chocolate sea salt tart and honeysuckle cream tart&#8230;
Peonies&#8230;my favorite flowers.


]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2009/05/durham-nc-farmers-market/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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