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	<title>KimSunee.com &#187; Italy</title>
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	<link>http://kimsunee.com/blog</link>
	<description>Musings on travel and food from the author of Trail of Crumbs.</description>
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		<title>Under the Tuscan Sun: 65 pizzas, 75 guests, and 2 tired pizzaioli</title>
		<link>http://kimsunee.com/blog/2010/07/65-pizzas-75-guests-and-2-tired-pizzaioli/</link>
		<comments>http://kimsunee.com/blog/2010/07/65-pizzas-75-guests-and-2-tired-pizzaioli/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 18:57:29 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Italy]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Tuscany]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[food/travel]]></category>
		<category><![CDATA[Bramasole]]></category>
		<category><![CDATA[Cortona]]></category>
		<category><![CDATA[Frances Mayes]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2183</guid>
		<description><![CDATA[As we prep for the celebratory Pizza Party (to celebrate 20 years of Frances and Ed in Cortona), I find myself in the kitchen with a sweet  Italian man named Ivan and his robust and big-hearted mother, Domenica, who live just up the gravel road at the “House of the Sun.”  Together, we [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2010/07/65-pizzas-75-guests-and-2-tired-pizzaioli/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>La Bella Porchetta: the Tuscan Sun Party Continues&#8230;</title>
		<link>http://kimsunee.com/blog/2010/07/la-bella-porchetta-the-tuscan-sun-party-continues/</link>
		<comments>http://kimsunee.com/blog/2010/07/la-bella-porchetta-the-tuscan-sun-party-continues/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 13:15:28 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Italy]]></category>
		<category><![CDATA[Tuscany]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[Bramasole]]></category>
		<category><![CDATA[Cortona]]></category>
		<category><![CDATA[Frances Mayes]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[porchetta]]></category>
		<category><![CDATA[Under the Tuscan Sun]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2170</guid>
		<description><![CDATA[ As if we didn&#8217;t have enough food with 65 pizzas, endless bottles of wine, and a cake to feed 50 or more, Frances ordered up a whole porchetta from a friend who owns a porchetta truck in Florence.
The kids were a little scared of the head, but the beast proved to be the the [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2010/07/la-bella-porchetta-the-tuscan-sun-party-continues/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Parma Day 2</title>
		<link>http://kimsunee.com/blog/2010/06/parma-day-2/</link>
		<comments>http://kimsunee.com/blog/2010/06/parma-day-2/#comments</comments>
		<pubDate>Tue, 29 Jun 2010 19:11:55 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Italy]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[Emilia-Romgana]]></category>
		<category><![CDATA[Parma]]></category>
		<category><![CDATA[parma ham]]></category>
		<category><![CDATA[prosciutto di Parma]]></category>
		<category><![CDATA[torta fritta]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2145</guid>
		<description><![CDATA[The Osteria La Maesta in Emilia-Romagna is a lovely family-run open-air eatery where the good life is made of simple, delicious bites and a bottle of Malvasia seco frizzante.
Addictive fried puffs of dough called Torta Fritta&#8230; 
]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2010/06/parma-day-2/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
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		<title>Parma : Ghirardi Onesto producer of Prosciutto di Parma</title>
		<link>http://kimsunee.com/blog/2010/06/parma/</link>
		<comments>http://kimsunee.com/blog/2010/06/parma/#comments</comments>
		<pubDate>Tue, 29 Jun 2010 19:05:18 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Italy]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[Parma]]></category>
		<category><![CDATA[parma ham]]></category>
		<category><![CDATA[Proscuitto di Parma]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2141</guid>
		<description><![CDATA[I was lucky enough to spend the morning inside the Ghirardi Onesto production facility in Langhiarano as a guest of the Consorzio del prosciutto di Parma where, along with Elissa Altman and Rowan Jacobsen, we watched Paolo, the production manager, show us everything from salting the hams to showering (the hams) to testing with a [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2010/06/parma/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>le club sandwich Italiano</title>
		<link>http://kimsunee.com/blog/2010/06/le-club-sandwich-italiano/</link>
		<comments>http://kimsunee.com/blog/2010/06/le-club-sandwich-italiano/#comments</comments>
		<pubDate>Mon, 21 Jun 2010 00:08:43 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Italy]]></category>
		<category><![CDATA[Parma]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[al tramezzo]]></category>
		<category><![CDATA[prosciutto di Parma]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2163</guid>
		<description><![CDATA[Not only did Chef Rossetti pull out all the stops, he also has a tattoo of the prosciutto di Parma crown&#8230;on his thigh.  He showed it to me on his iphone but would not let me get a photo.
]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2010/06/le-club-sandwich-italiano/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Summer, Lucini, and the Essence of Amalfi&#8230;</title>
		<link>http://kimsunee.com/blog/2010/06/summer-lucini-and-amalfi-lemons/</link>
		<comments>http://kimsunee.com/blog/2010/06/summer-lucini-and-amalfi-lemons/#comments</comments>
		<pubDate>Fri, 04 Jun 2010 14:53:12 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Amalfi]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[Bhmsandwich.com]]></category>
		<category><![CDATA[Floating Island Writers Workshop]]></category>
		<category><![CDATA[insalata Caprese]]></category>
		<category><![CDATA[Lucini]]></category>
		<category><![CDATA[mozzarella and tomato salad]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2053</guid>
		<description><![CDATA[I&#8217;ve been working all week with talented (and hungry) writers in Seaside, FL at the Floating Island Writers&#8217; Workshop. Aside from my editing duties and acting as Camp Director, I&#8217;ve been making sure all are well fed.  We&#8217;ve been able to appreciate fresh local Gulf seafood from Goatfeathers; thankfully, this part of the Gulf [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2010/06/summer-lucini-and-amalfi-lemons/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Every Day in Tuscany, a new memoir by Frances Mayes</title>
		<link>http://kimsunee.com/blog/2010/04/every-day-in-tuscany-a-new-memoir-by-frances-mayes/</link>
		<comments>http://kimsunee.com/blog/2010/04/every-day-in-tuscany-a-new-memoir-by-frances-mayes/#comments</comments>
		<pubDate>Mon, 05 Apr 2010 19:57:54 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[Amazon book reviews]]></category>
		<category><![CDATA[Every Day in Tuscany]]></category>
		<category><![CDATA[Frances Mayes]]></category>
		<category><![CDATA[memoir]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1878</guid>
		<description><![CDATA[I was recently honored to write a guest Amazon review for the wonderful new memoir by Frances Mayes.  Frances, a poet at heart, is one of the most gracious and generous people I know, and EVERY DAY IN TUSCANY (Broadway Books) is one of the best books I&#8217;ve read in a long time.  [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2010/04/every-day-in-tuscany-a-new-memoir-by-frances-mayes/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>The Flavors of Florence for ENTREE Magazine</title>
		<link>http://kimsunee.com/blog/2009/01/the-flavors-of-florence-for-entree-magazine/</link>
		<comments>http://kimsunee.com/blog/2009/01/the-flavors-of-florence-for-entree-magazine/#comments</comments>
		<pubDate>Fri, 30 Jan 2009 14:20:41 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Italy]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[Cammillo]]></category>
		<category><![CDATA[da Nerbone]]></category>
		<category><![CDATA[Florence]]></category>
		<category><![CDATA[Ponte Vecchio]]></category>
		<category><![CDATA[Roberto Frankenberg]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=731</guid>
		<description><![CDATA[
This just came out in ENTREE, the beautiful, glossy magazine for Neiman Marcus INCIRCLE members.  Thanks to Alice Doyle and Karen Carroll for this great assignment. In the article, I write about some of my favorite foods in Florence including lusty crostini di fegatini at CAMMILLO, almond granita at CARABE, and pork arista sandwiches [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2009/01/the-flavors-of-florence-for-entree-magazine/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Plum Gelato for a Sprained Ankle</title>
		<link>http://kimsunee.com/blog/2008/06/180/</link>
		<comments>http://kimsunee.com/blog/2008/06/180/#comments</comments>
		<pubDate>Sat, 14 Jun 2008 15:14:11 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Italy]]></category>
		<category><![CDATA[food and travel]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=180</guid>
		<description><![CDATA[This was the last day of a week-long visit and photo shoot in Florence.  I lost my voice and sprained my ankle.  Luckily, Antonio, of Carabe gelateria quickly scooped out some plum gelato to help the swelling. 


]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2008/06/180/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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