This just came out in ENTREE, the beautiful, glossy magazine for Neiman Marcus INCIRCLE members. Thanks to Alice Doyle and Karen Carroll for this great assignment. In the article, I write about some of my favorite foods in Florence including lusty crostini di fegatini at CAMMILLO, almond granita at CARABE, and pork arista sandwiches [...]

This was the last day of a week-long visit and photo shoot in Florence. I lost my voice and sprained my ankle. Luckily, Antonio, of Carabe gelateria quickly scooped out some plum gelato to help the swelling.