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	<title>KimSunee.com &#187; food/travel</title>
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	<link>http://kimsunee.com/blog</link>
	<description>Musings on travel and food from the author of Trail of Crumbs.</description>
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		<title>Under the Tuscan Sun: 65 pizzas, 75 guests, and 2 tired pizzaioli</title>
		<link>http://kimsunee.com/blog/2010/07/65-pizzas-75-guests-and-2-tired-pizzaioli/</link>
		<comments>http://kimsunee.com/blog/2010/07/65-pizzas-75-guests-and-2-tired-pizzaioli/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 18:57:29 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Italy]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Tuscany]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[food/travel]]></category>
		<category><![CDATA[Bramasole]]></category>
		<category><![CDATA[Cortona]]></category>
		<category><![CDATA[Frances Mayes]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2183</guid>
		<description><![CDATA[As we prep for the celebratory Pizza Party (to celebrate 20 years of Frances and Ed in Cortona), I find myself in the kitchen with a sweet  Italian man named Ivan and his robust and big-hearted mother, Domenica, who live just up the gravel road at the “House of the Sun.”  Together, we [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Last bites from le Comptoir du Relais, Paris</title>
		<link>http://kimsunee.com/blog/2008/12/last-bites-from-le-comptoir-du-relais-paris/</link>
		<comments>http://kimsunee.com/blog/2008/12/last-bites-from-le-comptoir-du-relais-paris/#comments</comments>
		<pubDate>Fri, 05 Dec 2008 13:55:33 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Paris]]></category>
		<category><![CDATA[food/travel]]></category>

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		<description><![CDATA[This was part of our last lunch at Le Comptoir du Relais before having to leave for Roissy.  Stuffed Cabbage, Camborde-style, and sweetbreads with braised chestnuts and raisins.  Roberto had the Poularde facon poule au pot (see post below) and Jennifer went back to her first love, deep and dark fork-tender beef cheeks [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>A few more bites from Le Comptoir du Relais, Paris</title>
		<link>http://kimsunee.com/blog/2008/11/a-few-more-bites-from-le-comptoir-paris/</link>
		<comments>http://kimsunee.com/blog/2008/11/a-few-more-bites-from-le-comptoir-paris/#comments</comments>
		<pubDate>Sat, 29 Nov 2008 17:15:30 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Paris]]></category>
		<category><![CDATA[food/travel]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=511</guid>
		<description><![CDATA[I&#8217;m addicted to Le Comptoir. I need my comptoir lunch fix at least 3 or 4 times during a week&#8217;s stay in the city.  I really do try to go elsewhere but I just can&#8217;t stay away from Yves Camborde&#8217;s cooking.  A problem when I dine at restaurants is this: I have to [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>First Bite from Paris&#8230;Le Comptoir du Relais</title>
		<link>http://kimsunee.com/blog/2008/11/first-bite-from-parisle-comptoir/</link>
		<comments>http://kimsunee.com/blog/2008/11/first-bite-from-parisle-comptoir/#comments</comments>
		<pubDate>Sun, 23 Nov 2008 22:05:56 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Paris]]></category>
		<category><![CDATA[food/travel]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=434</guid>
		<description><![CDATA[My favorite remedy for jet lag in Paris is to head straight to 9, carrefour de l&#8217;Odéon to LE COMPTOIR, a no reservations lunch spot.  You can find past posts here  It&#8217;s always good to hear that deep weathered voice of France as she smiles, kisses me hello with promises of a table [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Local Flavor: Hot and Hot Fish Club</title>
		<link>http://kimsunee.com/blog/2008/10/local-flavor-hot-and-hot-fish-club/</link>
		<comments>http://kimsunee.com/blog/2008/10/local-flavor-hot-and-hot-fish-club/#comments</comments>
		<pubDate>Thu, 23 Oct 2008 16:03:06 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Local Flavor]]></category>
		<category><![CDATA[food/travel]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=223</guid>
		<description><![CDATA[
I love to sit at the open counter here and watch recent James Beard nominee, Chris Hastings, and his talented chefs, Chris Zapalowski (formerly of Emeril&#8217;s and Peristyle in New Orleans), and Bill Schleusner (of Cafe Boulud) cook up everything from Henry Fudge&#8217;s pork trio to Shrimp and Grits.  For a voluptuous dessert, they [...]]]></description>
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