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	<title>KimSunee.com &#187; Food</title>
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	<link>http://kimsunee.com/blog</link>
	<description>Musings on travel and food from the author of Trail of Crumbs.</description>
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		<title>Guest Post by Dan Schumacher: Sweet, Tart Strawberry Ice Cream</title>
		<link>http://kimsunee.com/blog/2010/07/guest-post-sweet-tart-strawberry-ice-cream/</link>
		<comments>http://kimsunee.com/blog/2010/07/guest-post-sweet-tart-strawberry-ice-cream/#comments</comments>
		<pubDate>Thu, 29 Jul 2010 21:12:21 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Guest Posts]]></category>
		<category><![CDATA[food writing]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[ben & jerry's]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[caleb chancey]]></category>
		<category><![CDATA[dan schumacher]]></category>
		<category><![CDATA[daniel schumacher]]></category>
		<category><![CDATA[david lebovitz]]></category>
		<category><![CDATA[fossil fuel]]></category>
		<category><![CDATA[guest post]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[ICE-20]]></category>
		<category><![CDATA[perfect scoop]]></category>
		<category><![CDATA[scoop]]></category>
		<category><![CDATA[strawberry]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2227</guid>
		<description><![CDATA[Crazy ice cream flavors have their place, just not in my kitchen. I can&#8217;t say I don&#8217;t enjoy a scoop of Ben &#038; Jerry&#8217;s Fossil Fuel now and then but when I started making ice cream last year, I wanted to take pure, natural flavors and let them shine in new and interesting combinations. Buttermilk, [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2010/07/guest-post-sweet-tart-strawberry-ice-cream/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<item>
		<title>Summer, Lucini, and the Essence of Amalfi&#8230;</title>
		<link>http://kimsunee.com/blog/2010/06/summer-lucini-and-amalfi-lemons/</link>
		<comments>http://kimsunee.com/blog/2010/06/summer-lucini-and-amalfi-lemons/#comments</comments>
		<pubDate>Fri, 04 Jun 2010 14:53:12 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Amalfi]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[Bhmsandwich.com]]></category>
		<category><![CDATA[Floating Island Writers Workshop]]></category>
		<category><![CDATA[insalata Caprese]]></category>
		<category><![CDATA[Lucini]]></category>
		<category><![CDATA[mozzarella and tomato salad]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2053</guid>
		<description><![CDATA[I&#8217;ve been working all week with talented (and hungry) writers in Seaside, FL at the Floating Island Writers&#8217; Workshop. Aside from my editing duties and acting as Camp Director, I&#8217;ve been making sure all are well fed.  We&#8217;ve been able to appreciate fresh local Gulf seafood from Goatfeathers; thankfully, this part of the Gulf [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2010/06/summer-lucini-and-amalfi-lemons/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>No Grits, No Glory</title>
		<link>http://kimsunee.com/blog/2010/04/no-grits-no-glory/</link>
		<comments>http://kimsunee.com/blog/2010/04/no-grits-no-glory/#comments</comments>
		<pubDate>Fri, 09 Apr 2010 20:57:34 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[North Carolina]]></category>
		<category><![CDATA[Asheville]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[fried green tomatoes]]></category>
		<category><![CDATA[grits]]></category>
		<category><![CDATA[mcewen and sons]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Tabasco]]></category>
		<category><![CDATA[testing]]></category>
		<category><![CDATA[Tupelo Honey Cafe]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1903</guid>
		<description><![CDATA[I&#8217;m into the final testing of recipes for Tupelo Honey Cafe and their upcoming cookbook.  Today, I had a kitchen full of grits&#8211;McEwen and Sons stone ground grits, quick-cooking, yellow, blue&#8230;Here are some shots from today&#8217;s testing: fried green tomatoes and basil goat cheese grits. A dash of Tabasco green pepper sauce is always [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2010/04/no-grits-no-glory/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Catie&#8217;s King Cake Royale</title>
		<link>http://kimsunee.com/blog/2010/02/caties-king-cake-royale-2/</link>
		<comments>http://kimsunee.com/blog/2010/02/caties-king-cake-royale-2/#comments</comments>
		<pubDate>Sun, 14 Feb 2010 00:02:41 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[New Orleans]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[King Cake]]></category>
		<category><![CDATA[Mardi Gras]]></category>
		<category><![CDATA[Saints]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1717</guid>
		<description><![CDATA[Many of you have emailed me about Catie&#8217;s King Cake Recipe.  It&#8217;s here (below).  To cheer on the Saints in the Superbowl, we had a big gathering.  Among many delicious bites, we had Essington&#8217;s &#8220;I Guess I&#8217;ll Go On and Be Tender Now&#8221; Ribs, Muffalettas w/Central Grocery Olive Salad, Martha&#8217;s Bourbon Pralines, [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2010/02/caties-king-cake-royale-2/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Chocolate Pecan Pie and Heart of Darkness Tomato Pie</title>
		<link>http://kimsunee.com/blog/2010/01/chocolate-pecan-pie/</link>
		<comments>http://kimsunee.com/blog/2010/01/chocolate-pecan-pie/#comments</comments>
		<pubDate>Thu, 07 Jan 2010 15:21:20 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Big Swede Photography]]></category>
		<category><![CDATA[Chocolate pecan Pie]]></category>
		<category><![CDATA[Tomato Pie]]></category>
		<category><![CDATA[Tupelo Honey Cafe]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1698</guid>
		<description><![CDATA[More recipe testing for the upcoming Tupelo Honey Cafe Cookbook.  And Brian&#8217;s Tomato Pie (think almost Pimento cheese in a shell) was the hit among taste testers&#8230;Cookbook coming soon.
Thanks to Beau for the photo.
]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2010/01/chocolate-pecan-pie/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Thanksgiving, One Plate at a Time</title>
		<link>http://kimsunee.com/blog/2009/11/thanksgiving-one-plate-at-a-time/</link>
		<comments>http://kimsunee.com/blog/2009/11/thanksgiving-one-plate-at-a-time/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 16:35:18 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Turkey]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1674</guid>
		<description><![CDATA[
Earl Grey-Cranberry Relish, Roast Turkey with Prunes and Kumquats, Grammy&#8217;s Cauliflower Gratiné, Straight-Up Cornbread Dressing, Sweet Potato Yeast Rolls, and more&#8230;
photo Dan Schumacher.
FOR THOSE who have asked for some of the recipes for this meal, the Sweet Potato Yeast Rolls came from Epicurious.com.  We found the honey butter recipe could be cut in half [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2009/11/thanksgiving-one-plate-at-a-time/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Book Club Groups, Trail of Crumbs, San Franciso to Birmingham</title>
		<link>http://kimsunee.com/blog/2009/11/book-club-groups-for-trail-of-crumbs/</link>
		<comments>http://kimsunee.com/blog/2009/11/book-club-groups-for-trail-of-crumbs/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 22:02:41 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Book Clubs]]></category>
		<category><![CDATA[Orange Couscous Salad]]></category>
		<category><![CDATA[San Francisco]]></category>
		<category><![CDATA[The Glass Castle]]></category>
		<category><![CDATA[Trail of Crumbs]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1645</guid>
		<description><![CDATA[I don&#8217;t know how books help but sometimes they do make us feel a little less alone&#8230;
I&#8217;ve been very fortunate to participate in many Book Club meetings where readers have gathered to discuss Trail of Crumbs.  The book lends itself to lots of good food and drink and some soul searching.  It&#8217;s amazing [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2009/11/book-club-groups-for-trail-of-crumbs/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>A spoonful of passion</title>
		<link>http://kimsunee.com/blog/2009/10/passion-fruit/</link>
		<comments>http://kimsunee.com/blog/2009/10/passion-fruit/#comments</comments>
		<pubDate>Tue, 27 Oct 2009 22:35:23 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1619</guid>
		<description><![CDATA[]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2009/10/passion-fruit/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Neglected Bananas and Other Misdemeanors</title>
		<link>http://kimsunee.com/blog/2009/09/neglected-bananas-and-other-misdemeanors/</link>
		<comments>http://kimsunee.com/blog/2009/09/neglected-bananas-and-other-misdemeanors/#comments</comments>
		<pubDate>Sun, 27 Sep 2009 19:18:53 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[banana bread]]></category>
		<category><![CDATA[chcocolate chips]]></category>
		<category><![CDATA[creme fraiche]]></category>
		<category><![CDATA[dried apricots]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1518</guid>
		<description><![CDATA[NEGLECTED BANANAS BREAD
I’ve been testing recipes for a cookbook in North Carolina and have basically been tasting and not really eating much else other than what I need to test (gravies, BBQ sauces, and lots of fried birds).  I had bought some bananas a few weeks ago—the perfectly freckled ones I love&#8211;but never got [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2009/09/neglected-bananas-and-other-misdemeanors/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>FOODBUZZ 24,24,24: American Masala Farm Feast</title>
		<link>http://kimsunee.com/blog/2009/08/foodbuzz-august-242424-american-masala-farm-feast/</link>
		<comments>http://kimsunee.com/blog/2009/08/foodbuzz-august-242424-american-masala-farm-feast/#comments</comments>
		<pubDate>Mon, 31 Aug 2009 03:02:29 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Local Flavor]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[American Masala]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[farm]]></category>
		<category><![CDATA[Foodbuzz]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[NY]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[Suvir Saran]]></category>
		<category><![CDATA[Visa Signature]]></category>
		<category><![CDATA[Washington County]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1339</guid>
		<description><![CDATA[         &#8220;INDIAN FOOD IS NOT ABOUT DRAMA OR HIDDEN RECIPES WITHIN RECIPES. IT&#8217;S ALL ABOUT SPICES, ADDED AT DIFFERENT TIMES DURING THE COOKING PROCESS, WHICH ADD LAYERS OF COMPLEX FLAVORS.&#8221;   -Chef Suvir Saran
When Foodbuzz asked Featured Publishers for submissions for the August 24, 24, 24 [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2009/08/foodbuzz-august-242424-american-masala-farm-feast/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
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