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	<title>KimSunee.com &#187; food and travel</title>
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	<link>http://kimsunee.com/blog</link>
	<description>Musings on travel and food from the author of Trail of Crumbs.</description>
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		<title>Under the Tuscan Sun: 65 pizzas, 75 guests, and 2 tired pizzaioli</title>
		<link>http://kimsunee.com/blog/2010/07/65-pizzas-75-guests-and-2-tired-pizzaioli/</link>
		<comments>http://kimsunee.com/blog/2010/07/65-pizzas-75-guests-and-2-tired-pizzaioli/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 18:57:29 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Italy]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Tuscany]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[food/travel]]></category>
		<category><![CDATA[Bramasole]]></category>
		<category><![CDATA[Cortona]]></category>
		<category><![CDATA[Frances Mayes]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2183</guid>
		<description><![CDATA[As we prep for the celebratory Pizza Party (to celebrate 20 years of Frances and Ed in Cortona), I find myself in the kitchen with a sweet  Italian man named Ivan and his robust and big-hearted mother, Domenica, who live just up the gravel road at the “House of the Sun.”  Together, we [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2010/07/65-pizzas-75-guests-and-2-tired-pizzaioli/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
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		<title>La Bella Porchetta: the Tuscan Sun Party Continues&#8230;</title>
		<link>http://kimsunee.com/blog/2010/07/la-bella-porchetta-the-tuscan-sun-party-continues/</link>
		<comments>http://kimsunee.com/blog/2010/07/la-bella-porchetta-the-tuscan-sun-party-continues/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 13:15:28 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Italy]]></category>
		<category><![CDATA[Tuscany]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[Bramasole]]></category>
		<category><![CDATA[Cortona]]></category>
		<category><![CDATA[Frances Mayes]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[porchetta]]></category>
		<category><![CDATA[Under the Tuscan Sun]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2170</guid>
		<description><![CDATA[ As if we didn&#8217;t have enough food with 65 pizzas, endless bottles of wine, and a cake to feed 50 or more, Frances ordered up a whole porchetta from a friend who owns a porchetta truck in Florence.
The kids were a little scared of the head, but the beast proved to be the the [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2010/07/la-bella-porchetta-the-tuscan-sun-party-continues/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Parma Day 2</title>
		<link>http://kimsunee.com/blog/2010/06/parma-day-2/</link>
		<comments>http://kimsunee.com/blog/2010/06/parma-day-2/#comments</comments>
		<pubDate>Tue, 29 Jun 2010 19:11:55 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Italy]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[Emilia-Romgana]]></category>
		<category><![CDATA[Parma]]></category>
		<category><![CDATA[parma ham]]></category>
		<category><![CDATA[prosciutto di Parma]]></category>
		<category><![CDATA[torta fritta]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2145</guid>
		<description><![CDATA[The Osteria La Maesta in Emilia-Romagna is a lovely family-run open-air eatery where the good life is made of simple, delicious bites and a bottle of Malvasia seco frizzante.
Addictive fried puffs of dough called Torta Fritta&#8230; 
]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2010/06/parma-day-2/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Parma : Ghirardi Onesto producer of Prosciutto di Parma</title>
		<link>http://kimsunee.com/blog/2010/06/parma/</link>
		<comments>http://kimsunee.com/blog/2010/06/parma/#comments</comments>
		<pubDate>Tue, 29 Jun 2010 19:05:18 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Italy]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[Parma]]></category>
		<category><![CDATA[parma ham]]></category>
		<category><![CDATA[Proscuitto di Parma]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2141</guid>
		<description><![CDATA[I was lucky enough to spend the morning inside the Ghirardi Onesto production facility in Langhiarano as a guest of the Consorzio del prosciutto di Parma where, along with Elissa Altman and Rowan Jacobsen, we watched Paolo, the production manager, show us everything from salting the hams to showering (the hams) to testing with a [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2010/06/parma/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>le club sandwich Italiano</title>
		<link>http://kimsunee.com/blog/2010/06/le-club-sandwich-italiano/</link>
		<comments>http://kimsunee.com/blog/2010/06/le-club-sandwich-italiano/#comments</comments>
		<pubDate>Mon, 21 Jun 2010 00:08:43 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Italy]]></category>
		<category><![CDATA[Parma]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[al tramezzo]]></category>
		<category><![CDATA[prosciutto di Parma]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2163</guid>
		<description><![CDATA[Not only did Chef Rossetti pull out all the stops, he also has a tattoo of the prosciutto di Parma crown&#8230;on his thigh.  He showed it to me on his iphone but would not let me get a photo.
]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2010/06/le-club-sandwich-italiano/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Afternoon Snack: Chivda, Indian Peanut Trail Mix</title>
		<link>http://kimsunee.com/blog/2010/05/afternoon-snack-chivda-indian-peanut-trail-mix/</link>
		<comments>http://kimsunee.com/blog/2010/05/afternoon-snack-chivda-indian-peanut-trail-mix/#comments</comments>
		<pubDate>Sun, 30 May 2010 16:57:18 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[writing workshops]]></category>
		<category><![CDATA[Chivda]]></category>
		<category><![CDATA[FL]]></category>
		<category><![CDATA[Floating Island Writers Workshop]]></category>
		<category><![CDATA[Indian Trail Mix]]></category>
		<category><![CDATA[Korin knives]]></category>
		<category><![CDATA[National Peanut Board]]></category>
		<category><![CDATA[Peanuts]]></category>
		<category><![CDATA[Seaside]]></category>
		<category><![CDATA[Sundog Books]]></category>
		<category><![CDATA[Suvir Saran]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2043</guid>
		<description><![CDATA[Suvir Saran decided to toast up some chivda, &#8220;Indian Trail Mix&#8221; for our book signing at Sundog Books later this afternoon.  Thanks to the NATIONAL PEANUT BOARD, we were spoiled with treats&#8211;everything from travel peanut butter snacks to delicious ROYAL OAK Peanut Brittle, a favorite of the participating writers.
As he searches for spices, I [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2010/05/afternoon-snack-chivda-indian-peanut-trail-mix/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>First Bites: Alaska</title>
		<link>http://kimsunee.com/blog/2010/05/first-bites-alaska/</link>
		<comments>http://kimsunee.com/blog/2010/05/first-bites-alaska/#comments</comments>
		<pubDate>Fri, 21 May 2010 20:31:39 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Alaska]]></category>
		<category><![CDATA[Local Flavor]]></category>
		<category><![CDATA[food and travel]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1978</guid>
		<description><![CDATA[From the moment I landed in Alaska, I have been overwhelmed by the abundant and majestic beauty of this other world, which explains why so many have come here from elsewhere and found a place to call home.
I was fortunate to spend the day with Sue and Paul&#8211;former Atlanta residents&#8211;who fell in love with this [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2010/05/first-bites-alaska/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>from AL to AK</title>
		<link>http://kimsunee.com/blog/2010/05/from-al-to-ak/</link>
		<comments>http://kimsunee.com/blog/2010/05/from-al-to-ak/#comments</comments>
		<pubDate>Wed, 19 May 2010 01:25:45 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Alaska]]></category>
		<category><![CDATA[Local Flavor]]></category>
		<category><![CDATA[food and travel]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1966</guid>
		<description><![CDATA[ALASKA. How do I get there? I keep thinking I need my passport.  I keep dreaming it&#8211;coastal forests and low-flying planes, mountains everywhere, an old-fashioned letter of invitation to come.
And I do.  I go from BHM to ATL with a brief stop in Minneapolis, where I meet some happy Wisconsin folks at the [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2010/05/from-al-to-ak/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Every Day in Tuscany, a new memoir by Frances Mayes</title>
		<link>http://kimsunee.com/blog/2010/04/every-day-in-tuscany-a-new-memoir-by-frances-mayes/</link>
		<comments>http://kimsunee.com/blog/2010/04/every-day-in-tuscany-a-new-memoir-by-frances-mayes/#comments</comments>
		<pubDate>Mon, 05 Apr 2010 19:57:54 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[Amazon book reviews]]></category>
		<category><![CDATA[Every Day in Tuscany]]></category>
		<category><![CDATA[Frances Mayes]]></category>
		<category><![CDATA[memoir]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1878</guid>
		<description><![CDATA[I was recently honored to write a guest Amazon review for the wonderful new memoir by Frances Mayes.  Frances, a poet at heart, is one of the most gracious and generous people I know, and EVERY DAY IN TUSCANY (Broadway Books) is one of the best books I&#8217;ve read in a long time.  [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2010/04/every-day-in-tuscany-a-new-memoir-by-frances-mayes/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>THE FLOATING ISLAND WRITERS&#8217; WORKSHOP</title>
		<link>http://kimsunee.com/blog/2010/02/the-floating-island-writers-workshop/</link>
		<comments>http://kimsunee.com/blog/2010/02/the-floating-island-writers-workshop/#comments</comments>
		<pubDate>Fri, 26 Feb 2010 15:20:44 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[writing workshops]]></category>
		<category><![CDATA[FL]]></category>
		<category><![CDATA[Seaside]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[Trail of Crumbs]]></category>
		<category><![CDATA[workshops]]></category>
		<category><![CDATA[writers]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1740</guid>
		<description><![CDATA[Last summer, we held our first and very successful writing workshop in Seaside, FL.  There were poignant stories, fish tacos, salted caramel cupcakes, wine, Champagne, the sea, a roving gourmand (aka Pableaux) who cooked up red beans and rice, twilight dancing, and so much more.
I&#8217;ve received many requests to organize more writing workshops at [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2010/02/the-floating-island-writers-workshop/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
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