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	<title>KimSunee.com &#187; food and travel</title>
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	<link>http://kimsunee.com/blog</link>
	<description>Musings on travel and food from the author of Trail of Crumbs.</description>
	<lastBuildDate>Wed, 16 May 2012 19:52:38 +0000</lastBuildDate>
	<language>en</language>
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		<title>Chile 2012 Food and Travel Slideshow</title>
		<link>http://kimsunee.com/blog/2012/05/chile-2012/</link>
		<comments>http://kimsunee.com/blog/2012/05/chile-2012/#comments</comments>
		<pubDate>Tue, 15 May 2012 22:57:12 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[food and travel]]></category>
		<category><![CDATA[Asado]]></category>
		<category><![CDATA[Chile]]></category>
		<category><![CDATA[Curante]]></category>
		<category><![CDATA[Patagonia]]></category>
		<category><![CDATA[Verlasso Salmon]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2757</guid>
		<description><![CDATA[]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New Orleans Jazz And Heritage Festival: First Bites</title>
		<link>http://kimsunee.com/blog/2012/05/new-orleans-jazz-and-heritage-festival-first-bites/</link>
		<comments>http://kimsunee.com/blog/2012/05/new-orleans-jazz-and-heritage-festival-first-bites/#comments</comments>
		<pubDate>Fri, 04 May 2012 15:47:14 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[food and travel]]></category>
		<category><![CDATA[Local Flavor]]></category>
		<category><![CDATA[New Orleans]]></category>
		<category><![CDATA[Florence and the Machine]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gumbo]]></category>
		<category><![CDATA[jambalaya]]></category>
		<category><![CDATA[New Orleans Jazz and Heritage Festival]]></category>
		<category><![CDATA[Po-Boy]]></category>
		<category><![CDATA[softshell crab]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2727</guid>
		<description><![CDATA[Here are some first bites from the 2012 Jazz and Heritage Festival in my hometown of New Orleans. I always start with these tastes of home: Brown Jambalaya made by Catering Unlimited; Fried Softshell Crab Po-Boy by Galley Seafood Restaurant; Cochon de Lait Po-Boy by Love at First Bite, and (not pictured) Pheasant, Quail, and [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2012/05/new-orleans-jazz-and-heritage-festival-first-bites/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Savoring Puerto Rico: Words and Images</title>
		<link>http://kimsunee.com/blog/2012/04/savoring-puerto-rico-words-and-images/</link>
		<comments>http://kimsunee.com/blog/2012/04/savoring-puerto-rico-words-and-images/#comments</comments>
		<pubDate>Fri, 27 Apr 2012 20:19:52 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[food and travel]]></category>
		<category><![CDATA[Local Flavor]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[La Bombonera]]></category>
		<category><![CDATA[la rute del lechon]]></category>
		<category><![CDATA[lechon]]></category>
		<category><![CDATA[Puerto Rico]]></category>
		<category><![CDATA[roast pork]]></category>
		<category><![CDATA[Saborea food festival]]></category>
		<category><![CDATA[slideshow]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2649</guid>
		<description><![CDATA[Puerto Rico Slideshow from kim sunee on Vimeo. Some quick fast notes from Puerto Rico: Faded cerulean blue cobblestones Rice and Peas Powder sugar-dusted mallorca and papaya milkshake La Bombonera Jesus from Lares Old man in the doorway Yellow blossoms, achiote Rice and Peas El Yunque, Arabica Oceanside salsa and piña colada Prince, J. Lo, [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2012/04/savoring-puerto-rico-words-and-images/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>The Tuscan Sun Cookbook by Frances Mayes</title>
		<link>http://kimsunee.com/blog/2012/03/the-tuscan-sun-cookbook/</link>
		<comments>http://kimsunee.com/blog/2012/03/the-tuscan-sun-cookbook/#comments</comments>
		<pubDate>Wed, 21 Mar 2012 02:37:41 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Tuscany]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2531</guid>
		<description><![CDATA[The gorgeous and lovingly crafted cookbook by Frances and Ed Mayes is finally here. I was very fortunate to spend some time with Frances and Ed and the talented photographer, Steven Rothfeld, as we cooked and photographed recipes for THE TUSCAN SUN COOKBOOK. This collection of recipes is a love letter to the people and [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2012/03/the-tuscan-sun-cookbook/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Mahoney&#8217;s Po-Boy Shop, New Orleans</title>
		<link>http://kimsunee.com/blog/2012/02/mahoneys-po-boy-shop-new-orleans/</link>
		<comments>http://kimsunee.com/blog/2012/02/mahoneys-po-boy-shop-new-orleans/#comments</comments>
		<pubDate>Fri, 24 Feb 2012 23:52:55 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[food and travel]]></category>
		<category><![CDATA[New Orleans]]></category>
		<category><![CDATA[French Fries]]></category>
		<category><![CDATA[Mahoney's Po-Boy]]></category>
		<category><![CDATA[sandwiches]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2607</guid>
		<description><![CDATA[French Fries smothered in gravy.]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2012/02/mahoneys-po-boy-shop-new-orleans/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Day 1: Meat and Three</title>
		<link>http://kimsunee.com/blog/2011/11/meat-to-vegetables/</link>
		<comments>http://kimsunee.com/blog/2011/11/meat-to-vegetables/#comments</comments>
		<pubDate>Wed, 02 Nov 2011 03:10:57 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Alaska]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[chef al]]></category>
		<category><![CDATA[Francois Vecchio]]></category>
		<category><![CDATA[Greece]]></category>
		<category><![CDATA[Mat Valley Meats]]></category>
		<category><![CDATA[panna cotta]]></category>
		<category><![CDATA[salumi]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2480</guid>
		<description><![CDATA[Meaty day. Started out driving with local celebrity Chef Al to Mat Valley Meats where owner, Nate, who will be the star of a new Discovery Channel show, has generously offered his location for a salumi-making extravaganza. Our fearless leader is François Vecchio, a 3rd-generation Swiss master butcher/Salumiere. Today, François is working with the first [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2011/11/meat-to-vegetables/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Santa Barbara and Darth Vader of the Sea</title>
		<link>http://kimsunee.com/blog/2011/08/santa-barbara-and-darth-vader-of-the-sea/</link>
		<comments>http://kimsunee.com/blog/2011/08/santa-barbara-and-darth-vader-of-the-sea/#comments</comments>
		<pubDate>Sun, 14 Aug 2011 20:30:38 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[California]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[black cod]]></category>
		<category><![CDATA[sablefish]]></category>
		<category><![CDATA[Santa Barbara Farmers Market]]></category>
		<category><![CDATA[Santa Barbara fish market]]></category>
		<category><![CDATA[uni]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2447</guid>
		<description><![CDATA[A perfect day for me is waking up early, basket in tow and heading to a local market, like the one in Santa Barbara. I recently visited friends and we spent a good part of the mornings tasting our way through the various offerings&#8211;golden raspberries and local avocado honey, caviar limes (aka Australian finger lime), [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2011/08/santa-barbara-and-darth-vader-of-the-sea/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Super Tuscan Lessons in Pasta and Crostata</title>
		<link>http://kimsunee.com/blog/2010/10/super-tuscan-lessons-in-pasta-and-crostata-rolling/</link>
		<comments>http://kimsunee.com/blog/2010/10/super-tuscan-lessons-in-pasta-and-crostata-rolling/#comments</comments>
		<pubDate>Tue, 19 Oct 2010 23:12:38 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[food and travel]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[photo shoot]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[crostata]]></category>
		<category><![CDATA[food styling]]></category>
		<category><![CDATA[Frances Mayes]]></category>
		<category><![CDATA[how-to videos]]></category>
		<category><![CDATA[Tuscany]]></category>
		<category><![CDATA[Under the Tuscan Sun]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2270</guid>
		<description><![CDATA[Here&#8217;s a quick video I shot while shooting with Frances Mayes in Tuscany this past October. We spent hours and hours cooking and styling for her upcoming cookbook, The Tuscan Sun Cookbook. Just when we were deliriously tired and didn&#8217;t know if we should laugh or cry, Ed (much more charming and handsome than his [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2010/10/super-tuscan-lessons-in-pasta-and-crostata-rolling/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Under the Tuscan Sun: 65 pizzas, 75 guests, and 2 tired pizzaioli</title>
		<link>http://kimsunee.com/blog/2010/07/65-pizzas-75-guests-and-2-tired-pizzaioli/</link>
		<comments>http://kimsunee.com/blog/2010/07/65-pizzas-75-guests-and-2-tired-pizzaioli/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 18:57:29 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[food and travel]]></category>
		<category><![CDATA[food/travel]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Tuscany]]></category>
		<category><![CDATA[Bramasole]]></category>
		<category><![CDATA[Cortona]]></category>
		<category><![CDATA[Frances Mayes]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2183</guid>
		<description><![CDATA[As we prep for the celebratory Pizza Party (to celebrate 20 years of Frances and Ed in Cortona), I find myself in the kitchen with a sweet Italian man named Ivan and his robust and big-hearted mother, Domenica, who live just up the gravel road at the “House of the Sun.” Together, we make pizza [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2010/07/65-pizzas-75-guests-and-2-tired-pizzaioli/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>La Bella Porchetta: the Tuscan Sun Party Continues&#8230;</title>
		<link>http://kimsunee.com/blog/2010/07/la-bella-porchetta-the-tuscan-sun-party-continues/</link>
		<comments>http://kimsunee.com/blog/2010/07/la-bella-porchetta-the-tuscan-sun-party-continues/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 13:15:28 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[food and travel]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Tuscany]]></category>
		<category><![CDATA[Bramasole]]></category>
		<category><![CDATA[Cortona]]></category>
		<category><![CDATA[Frances Mayes]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[porchetta]]></category>
		<category><![CDATA[Under the Tuscan Sun]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2170</guid>
		<description><![CDATA[As if we didn&#8217;t have enough food with 65 pizzas, endless bottles of wine, and a cake to feed 50 or more, Frances ordered up a whole porchetta from a friend who has a porchetta truck at the Saturday market in Cortona and also in the Porta Colonia parking lot every Wednesday p.m. . The [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2010/07/la-bella-porchetta-the-tuscan-sun-party-continues/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
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