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	<title>KimSunee.com &#187; California</title>
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	<link>http://kimsunee.com/blog</link>
	<description>Musings on travel and food from the author of Trail of Crumbs.</description>
	<lastBuildDate>Wed, 16 May 2012 19:52:38 +0000</lastBuildDate>
	<language>en</language>
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		<title>Santa Barbara and Darth Vader of the Sea</title>
		<link>http://kimsunee.com/blog/2011/08/santa-barbara-and-darth-vader-of-the-sea/</link>
		<comments>http://kimsunee.com/blog/2011/08/santa-barbara-and-darth-vader-of-the-sea/#comments</comments>
		<pubDate>Sun, 14 Aug 2011 20:30:38 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[California]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[black cod]]></category>
		<category><![CDATA[sablefish]]></category>
		<category><![CDATA[Santa Barbara Farmers Market]]></category>
		<category><![CDATA[Santa Barbara fish market]]></category>
		<category><![CDATA[uni]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=2447</guid>
		<description><![CDATA[A perfect day for me is waking up early, basket in tow and heading to a local market, like the one in Santa Barbara. I recently visited friends and we spent a good part of the mornings tasting our way through the various offerings&#8211;golden raspberries and local avocado honey, caviar limes (aka Australian finger lime), [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2011/08/santa-barbara-and-darth-vader-of-the-sea/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Book Club Groups, Trail of Crumbs, San Franciso to Birmingham</title>
		<link>http://kimsunee.com/blog/2009/11/book-club-groups-for-trail-of-crumbs/</link>
		<comments>http://kimsunee.com/blog/2009/11/book-club-groups-for-trail-of-crumbs/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 22:02:41 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Book Clubs]]></category>
		<category><![CDATA[Orange Couscous Salad]]></category>
		<category><![CDATA[San Francisco]]></category>
		<category><![CDATA[The Glass Castle]]></category>
		<category><![CDATA[Trail of Crumbs]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1645</guid>
		<description><![CDATA[I don&#8217;t know how books help but sometimes they do make us feel a little less alone&#8230; I&#8217;ve been very fortunate to participate in many Book Club meetings where readers have gathered to discuss Trail of Crumbs. The book lends itself to lots of good food and drink and some soul searching. It&#8217;s amazing how [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2009/11/book-club-groups-for-trail-of-crumbs/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Eating L.A.: Osteria Mozza, Street Food and more&#8230;</title>
		<link>http://kimsunee.com/blog/2009/10/eating-l-a-osteria-mozza-street-food-and-more/</link>
		<comments>http://kimsunee.com/blog/2009/10/eating-l-a-osteria-mozza-street-food-and-more/#comments</comments>
		<pubDate>Thu, 08 Oct 2009 13:08:15 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[food and travel]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=1580</guid>
		<description><![CDATA[Here are some quick tasting notes from a few days spent in L.A.: At Susan Feniger&#8217;s Street, I discovered a new (to me) hangover remedy&#8211;Singapore-style&#8211;Toast spread with thick Kaya (coconut) jam that you dip into runny egg yolk drizzled with soy sauce. Author Pat Tanumihardja is working on a Kaya recipe to share but sent [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2009/10/eating-l-a-osteria-mozza-street-food-and-more/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>I &#8220;heart&#8221; Blue Bottle cafe (photos Thayer Gowdy)</title>
		<link>http://kimsunee.com/blog/2009/08/i-heart-blue-bottle-cafe-photos-thayer-gowdy/</link>
		<comments>http://kimsunee.com/blog/2009/08/i-heart-blue-bottle-cafe-photos-thayer-gowdy/#comments</comments>
		<pubDate>Wed, 05 Aug 2009 15:53:18 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[California]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[Blue Bottle]]></category>
		<category><![CDATA[Kyoto Iced Coffee]]></category>
		<category><![CDATA[San Francisco]]></category>
		<category><![CDATA[Siphon Coffe]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=645</guid>
		<description><![CDATA[Blue Bottle Coffee in San Francisco]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2009/08/i-heart-blue-bottle-cafe-photos-thayer-gowdy/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>I &#8220;heart&#8221; Boulevard Burgers: more San Francisco treats</title>
		<link>http://kimsunee.com/blog/2008/12/i-heart-boulevard-burgers-its-the-bun-that-counts/</link>
		<comments>http://kimsunee.com/blog/2008/12/i-heart-boulevard-burgers-its-the-bun-that-counts/#comments</comments>
		<pubDate>Wed, 24 Dec 2008 18:38:35 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[California]]></category>
		<category><![CDATA[food and travel]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=657</guid>
		<description><![CDATA[Everyone has a favorite burger joint&#8211;In-and-Out, Pink&#8217;s, The Burger Joint, Daniel Boulud&#8217;s DB Burger (sirloin, braised short rib, foie gras and black truffle), Shake Shack, New Orleans&#8217; late-night haunt, Port of Call&#8230;but when I went to visit my friend, Brian Garrido, in San Francisco he insisted I not leave until I tasted the burger at [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2008/12/i-heart-boulevard-burgers-its-the-bun-that-counts/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>I &#8220;Heart&#8221; Donuts: More San Francisco Treats</title>
		<link>http://kimsunee.com/blog/2008/12/i-heart-donuts-more-san-francisco-treats/</link>
		<comments>http://kimsunee.com/blog/2008/12/i-heart-donuts-more-san-francisco-treats/#comments</comments>
		<pubDate>Tue, 23 Dec 2008 16:18:36 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[California]]></category>
		<category><![CDATA[food and travel]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=625</guid>
		<description><![CDATA[I mentioned San Francisco&#8217;s Dynamo Donuts&#8211;the apple-maple glazed sprinkled with bacon, in particular, in an earlier blog post. Here are some more photos from that day and one of me feeding Donut-crazed author, John T. Edge. PHOTOS by Thayer Gowdy]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2008/12/i-heart-donuts-more-san-francisco-treats/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>San Francisco Treats, cont&#8217;d: Zeitgeist, Bi-Rite, Delfina, and the Berkeley Farmers&#8217; Market</title>
		<link>http://kimsunee.com/blog/2008/11/fennel-and-pumpkins-berkeley-farmers-market/</link>
		<comments>http://kimsunee.com/blog/2008/11/fennel-and-pumpkins-berkeley-farmers-market/#comments</comments>
		<pubDate>Sat, 08 Nov 2008 13:29:58 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[California]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=355</guid>
		<description><![CDATA[It&#8217;s been 2 days of non-stop dining in San Francisco which included an ice cream tasting (salted caramel, lavender honey) at Bi-Rite Creamery by owner Sam (one of the most passionate and exuberant people I&#8217;ve met in a long time), pizza at Delfina, meeting the Tamale Lady at Zeitgeist, BBQ and Sake with Bob at [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2008/11/fennel-and-pumpkins-berkeley-farmers-market/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>San Francisco Treats: Bacon Donuts and Kyoto Iced Coffee</title>
		<link>http://kimsunee.com/blog/2008/11/san-francisco-treats-bacon-donuts-and-kyoto-iced-coffee/</link>
		<comments>http://kimsunee.com/blog/2008/11/san-francisco-treats-bacon-donuts-and-kyoto-iced-coffee/#comments</comments>
		<pubDate>Fri, 07 Nov 2008 16:00:00 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[California]]></category>
		<category><![CDATA[food and travel]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=316</guid>
		<description><![CDATA[Day 1 continued: Julio, Thayer, and I are still tasting San Francisco, but took a break at Blue Bottle Cafe where Aaron showed us the art of the Kyoto Drip (photo below). It&#8217;s stunning to watch and even better to taste. The choice of single-origin Mexican beans enriched this coffee with deep undertones of chocolate. [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2008/11/san-francisco-treats-bacon-donuts-and-kyoto-iced-coffee/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>San Francisco: Breakfast at Boulette&#8217;s</title>
		<link>http://kimsunee.com/blog/2008/11/san-francisco-breakfast-at-boulettes/</link>
		<comments>http://kimsunee.com/blog/2008/11/san-francisco-breakfast-at-boulettes/#comments</comments>
		<pubDate>Thu, 06 Nov 2008 15:41:36 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[California]]></category>
		<category><![CDATA[food and travel]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=317</guid>
		<description><![CDATA[Eggs with Buddha&#8217;s Hand Zest at Boulette&#8217;s Larder, San Francisco I never have time for breakfast. For me, it&#8217;s one of those meals best taken on vacation when someone else can serve it to you, preferably on a terrace overlooking the sea, or in bed after a late-night romp. But, when I&#8217;m in San Francisco, [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2008/11/san-francisco-breakfast-at-boulettes/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Jitlada Thai Restaurant, L.A.</title>
		<link>http://kimsunee.com/blog/2008/10/209/</link>
		<comments>http://kimsunee.com/blog/2008/10/209/#comments</comments>
		<pubDate>Thu, 16 Oct 2008 15:01:25 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[California]]></category>
		<category><![CDATA[food and travel]]></category>

		<guid isPermaLink="false">http://kimsunee.com/blog/?p=209</guid>
		<description><![CDATA[Watch Jazz of Jitlada, in Thai Town, on the border of L.A.&#8217;s Little Armenia, show me how to make Chicken Coconut Soup. Jitlada is one of the best Thai food restaurants I&#8217;ve been to in a long time. Jazz, co-owner with her brother Tui, welcomed me by first reading my palm: &#8220;You are going to [...]]]></description>
		<wfw:commentRss>http://kimsunee.com/blog/2008/10/209/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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