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	<title>KimSunee.com &#187; Alaska</title>
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	<link>http://kimsunee.com/blog</link>
	<description>Musings on travel and food from the author of Trail of Crumbs.</description>
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		<title>Day 1: Meat and Three</title>
		<link>http://kimsunee.com/blog/2011/11/meat-to-vegetables/</link>
		<comments>http://kimsunee.com/blog/2011/11/meat-to-vegetables/#comments</comments>
		<pubDate>Wed, 02 Nov 2011 03:10:57 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Alaska]]></category>
		<category><![CDATA[food and travel]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[chef al]]></category>
		<category><![CDATA[Francois Vecchio]]></category>
		<category><![CDATA[Greece]]></category>
		<category><![CDATA[Mat Valley Meats]]></category>
		<category><![CDATA[panna cotta]]></category>
		<category><![CDATA[salumi]]></category>

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		<description><![CDATA[Meaty day. Started out driving with local celebrity Chef Al to Mat Valley Meats where owner, Nate, who will be the star of a new Discovery Channel show, has generously offered his location for a salumi-making extravaganza. Our fearless leader is François Vecchio, a 3rd-generation Swiss master butcher/Salumiere. Today, François is working with the first [...]]]></description>
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		<title>First Bites: Alaska</title>
		<link>http://kimsunee.com/blog/2010/05/first-bites-alaska/</link>
		<comments>http://kimsunee.com/blog/2010/05/first-bites-alaska/#comments</comments>
		<pubDate>Fri, 21 May 2010 20:31:39 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Alaska]]></category>
		<category><![CDATA[Local Flavor]]></category>
		<category><![CDATA[food and travel]]></category>

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		<description><![CDATA[From the moment I landed in Alaska, I have been overwhelmed by the abundant and majestic beauty of this other world, which explains why so many have come here from elsewhere and found a place to call home. I was fortunate to spend the day with Sue and Paul&#8211;former Atlanta residents&#8211;who fell in love with [...]]]></description>
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		<slash:comments>6</slash:comments>
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