Peaches and Lemon Verbena
By kim ~ August 11th, 2010. Filed under: Food, recipes.
Summer Peaches in Lemon Verbena Simple Syrup
There’s nothing better than eating peaches out of hand, and slurping the rundown juices from your fingers and wrists. If you want to serve otherwise, peel and slice, then infuse fresh lemon verbena leaves in a simple syrup of sugar and water cooked down til syrupy. Pour over the peaches and add a few more sprigs of verbena. If you don’t have lemon verbena, use fresh basil leaves.
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August 12th, 2010 at 8:48 am
this looks amazing!!!
August 19th, 2010 at 5:12 am
Umm..another request or October workshop!
August 23rd, 2010 at 10:44 am
I can nearly taste them. What a wonderful picture!