Comments on: Under the Tuscan Sun: 65 pizzas, 75 guests, and 2 tired pizzaioli

By: yon richner

yon richner — Thu, 05 Aug 2010 13:52:19 +0000

beautiful photos, beautiful Kim Sunee and friends…

By: Donna

Donna — Thu, 29 Jul 2010 13:33:58 +0000

So when you get home (yes, HOME), we’ll have to have a pizza party. Should I order flour from King Arthur? I know it won’t be the same, but I’m sure we can make do. Lord knows, we have plenty of wonderful tomatoes right now. Maybe we can make a porchetta pit in my backyard. . . .

By: Sally

Sally — Thu, 29 Jul 2010 13:00:13 +0000

mmmm, porchetta reminds me of breakfast at il gottino! Your photos, as usual, leave me drooling!

By: Deb Miller

Deb Miller — Wed, 28 Jul 2010 11:20:58 +0000

After reading Every Day in Tuscany…I SOOO want to experience Italy! Aside from the food….that “beauty farm” sounds mighty tempting!
And..I LOVED Frances’ take on the Ezra Pound quote…I will quote her now..”To fall into grooves already well worn may be comfortable, but it’s hard to rise over the edges of what you’ve fallen into.” That is exactly how I am attempting to live life…staying out of the grooves! LOVED it!

By: kim

kim — Wed, 28 Jul 2010 02:03:14 +0000

The “fresh yummy sauce” is really nothing more than fresh tomatoes, good extra virgin oil, sea salt, and fresh herbs…sweet and simple.
You have wonderful produce at the farmers markets right now, in DC. I was at Dupont the other day and found squash blossoms, donut peaches, gorgeous mushrooms….Indulge and enjoy.

By: Seung Hee

Seung Hee — Tue, 27 Jul 2010 13:50:48 +0000

Wow…that’s a lot of pizza…any secrets of fresh yummy sauce?

By: Deb Miller

Deb Miller — Mon, 26 Jul 2010 00:05:11 +0000

Just got the followup book to “Under the Tuscan Sun”
Can’t wait to start it!
That pizza looks so good!

By: Elissa

Elissa — Thu, 15 Jul 2010 23:22:09 +0000

OK. Next time, I’m going in your suitcase.

By: Suzy

Suzy — Tue, 13 Jul 2010 14:58:20 +0000

Pizza looks great! I’d love to have the crust recipe.

By: Pierino

Pierino — Tue, 13 Jul 2010 04:12:39 +0000

Kim, I’m looking forward to the porchetta. I’ll share my own recipe with you sometime. I still have very fond memories of sandwiches from trucks in markets or outside football stadiums. Just sliced right off of a big old spitted pig and stuck in a roll.