Thanksgiving, One Plate at a Time
By kim ~ November 26th, 2009. Filed under: Food, recipes.
Earl Grey-Cranberry Relish, Roast Turkey with Prunes and Kumquats, Grammy’s Cauliflower Gratiné, Straight-Up Cornbread Dressing, Sweet Potato Yeast Rolls, and more…
photo Dan Schumacher.
FOR THOSE who have asked for some of the recipes for this meal, the Sweet Potato Yeast Rolls came from Epicurious.com. We found the honey butter recipe could be cut in half or use leftovers for pancakes, biscuits, or the rolls….there’s more than enough.
The lovely Earl Grey-infused Cranberry Relish recipe was suggested by author and food lover, Amy Traverso. Thanks, Amy.
Become a fan of Trail of Crumbs
.
December 8th, 2009 at 4:04 pm
Wow! Prunes and kumquats – sounds as good as it looks. Where can I get the recipe for the cauliflower? Great photo, Dan!
December 16th, 2009 at 7:02 pm
Thanks, Kim! I’m glad you liked it. Very jealous about those rolls…will add to list for next year.
January 19th, 2010 at 9:37 pm
Kim, I tried the Earl-Grey cranberry relish for Christmas dinner and everyone loved it! Thanks for the great suggestion. Yum.