9 Responses to A spoonful of passion

1. HereBeDragons
   October 18th, 2009 at 5:39 pm

   Yum Yum Yum.
   My friend just picked us passionfruits off the vine last night at an organic farm.
   I LOVE passionfruits.

2. kim
   October 18th, 2009 at 6:06 pm

   Did you eat them with a spoon or add them to a dish? What are some of your favorite ways to eat them?

3. Sarah
   October 19th, 2009 at 1:09 am

   Superb with meringue …

4. Pierino
   October 19th, 2009 at 2:42 am

   I might have confused those with ersters.

5. Laura
   October 26th, 2009 at 10:54 am

   I had passion fruit on top of vanilla bean ice cream this weekend! Delicious!

6. Sally
   October 26th, 2009 at 11:09 am

   Passion fruit creme brulee, omg!! It’s swoonful. Also love to spoon it over cut up fresh fruit with some planings of buddha hand rind.

7. Rich
   December 24th, 2009 at 12:26 am

   I grew up in Hawaii, where they grow on the side of the road. Walking home from school we would crack them open and slurp out the insides.

8. Seung Hee
   December 26th, 2009 at 11:47 am

   Guess what I had at Lantern, Chapel Hill.
   Fresh Passion fruitcake (passion fruit on top of fruitcake as glaze) w/ coconut and salted macadamia nuts ice cream. It was one of the most memorable dessert. I loved passion fruit seeds popping!

9. Stacey
   February 20th, 2010 at 2:12 pm

   These are spectacular on Pavlova with whipped cream. Wish good ones weren’t so hard to find in upstate New York.

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