“INDIAN FOOD IS NOT ABOUT DRAMA OR HIDDEN RECIPES WITHIN RECIPES. IT’S ALL ABOUT SPICES, ADDED AT DIFFERENT TIMES DURING THE COOKING PROCESS, WHICH ADD LAYERS OF COMPLEX FLAVORS.” -Chef Suvir Saran
When Foodbuzz asked Featured Publishers for submissions for the August 24, 24, 24 [...]

I spent a few days visiting Sara Foster and her husband, Peter Sellers, at their home in Lake Placid. We do what we always do when we get together–eat and drink and make up recipes.

This beautiful sticky onion treat always brings me back to my student days at the University of Nice. I rented an apartment with a Swede, a Dane, and a German–all guys with big appetites who took turns cooking…mashed potatoes, jars of pickled herring, and more potatoes with mustard or other condiments. I grew [...]

Street Food is alive and well in Cambridge, NY.
Every Saturday and Sunday, James King (pilot and donut maker extraordinaire) sells out of his hot handmade donuts, including apple beignets, plum-filled beauties, twists, and simple glazed.
As for donuts: I had my first Krispy Kreme just a few years ago. I have several friends who [...]

Blue Bottle Coffee in San Francisco