Sergio, the Montreal Bagel Maker, St. Viateur’s, Canada
By kim ~ June 7th, 2009. Filed under: Canada, food and travel, Local Flavor.
Meet the hardest working man in the bagel business. At St. Viateur’s in Montreal, Sergio shows me how he makes bagels, boiling the dough in honey water so the sesame seeds will stick. “We make up to 500,000 a day.” Watch the video
Sergio making bagels at St. Viateur's in Montreal, Canada
St. Viateur's Bagels, Montréal, Canada
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