Comments on: Catie’s King Cake Royale

By: kim

kim — Sun, 07 Feb 2010 00:31:31 +0000

Hi Julie,
I will post the recipe with photos tomorrow or Monday, at the latest. Catie is making her fabulous recipe for the Saints tomorrow. More soon…

Thanks.
Kim

By: Julie

Julie — Sat, 06 Feb 2010 23:25:54 +0000

Boo hoo. This is exactly what I’ve been searching for–a King Cake recipe with an almond paste filling. The pictures are amazing. But, we’ve been left hanging with no recipe!! The link Frank added for other cakes doesn’t have any with almond paste filling.

By: Frank

Frank — Fri, 29 Jan 2010 16:35:23 +0000

Here is a link to several King Cake recipes:
http://mrlake.fncinc.net/viewtopic.php?f=3&t=3382

By: Frank

Frank — Fri, 29 Jan 2010 16:32:59 +0000

Here is a link to several King Cake recepies:
http://mrlake.fncinc.net/viewtopic.php?f=3&t=3382

By: Bill

Bill — Wed, 06 Jan 2010 23:35:37 +0000

It’s always great to see homemade king cakes from across the country, this one definitely looks interesting!

By: Alexis

Alexis — Sun, 10 May 2009 13:56:08 +0000

Wonder when you will post the recipe. I love King Cake’s, especially the fun of seeing who gets the charms inside.

By: CookingSchoolConfidential.com

CookingSchoolConfidential.com — Mon, 16 Mar 2009 00:44:27 +0000

I don’t care if it is too late for king cake. I’ve been reading about them since Mardi Gras and I have a craving.

Of course, that could be a reaction to all the chickens I’ve been cooking lately (I’m a culinary school student and this week is chicken week!).

Cheers.