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Archive for November, 2008

Local Flavor: New Orleans: Recipe for Tres Leches Cake from Riomar

Monday, November 3rd, 2008

One of my favorite sweet treats is the tres leches cake at Riomar Restaurant in New Orleans. This pure indulgence is easy, decadent, and rich with coconut. Watch Chef Adolfo Garcia make tres leches. ADOLFO GARCIA’S TRES LECHES CAKE: If you want to save time, use your favorite store-bought sponge cake. For 1 (8-inch) Basic [...]