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	<title>Comments on: French Cheese: le vacherin Mont d&#8217;Or, je t&#8217;aime</title>
	<atom:link href="http://kimsunee.com/blog/2008/11/french-cheese-le-vacherin-mont-dor-je-taime/feed/" rel="self" type="application/rss+xml" />
	<link>http://kimsunee.com/blog/2008/11/french-cheese-le-vacherin-mont-dor-je-taime/</link>
	<description>Musings on travel and food from the author of Trail of Crumbs.</description>
	<lastBuildDate>Tue, 08 Nov 2011 23:43:12 +0000</lastBuildDate>
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		<title>By: David Nutt</title>
		<link>http://kimsunee.com/blog/2008/11/french-cheese-le-vacherin-mont-dor-je-taime/comment-page-1/#comment-348</link>
		<dc:creator>David Nutt</dc:creator>
		<pubDate>Wed, 04 Nov 2009 06:36:19 +0000</pubDate>
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		<description>A good story 
	
GK Chesterton: “The poets have been mysteriously silent on the subject of cheese.”

Voila: www.tastingtoeternity.com.  This book is a poetic view of 30 of the best loved French cheeses with an additional two odes to cheese. Recipes, wine pairing, three short stories and an educational section complete the book.

From a hectic life in New York City to the peace and glories of the French countryside lead me to be the co-founder of www.fromages.com. Ten years later with the words of Pierre Androuet hammering on my brain: 

“Cheese is the soul of the soil. It is the purest and most romantic link between humans and the earth.” 

I took pen and paper; many reams later with the midnight oil burning Tasting to Eternity was born and self published. 

I believe cheese and wine lovers should be told about this publication. 

Enjoy</description>
		<content:encoded><![CDATA[<p>A good story </p>
<p>GK Chesterton: “The poets have been mysteriously silent on the subject of cheese.”</p>
<p>Voila: <a href="http://www.tastingtoeternity.com" rel="nofollow">http://www.tastingtoeternity.com</a>.  This book is a poetic view of 30 of the best loved French cheeses with an additional two odes to cheese. Recipes, wine pairing, three short stories and an educational section complete the book.</p>
<p>From a hectic life in New York City to the peace and glories of the French countryside lead me to be the co-founder of <a href="http://www.fromages.com" rel="nofollow">http://www.fromages.com</a>. Ten years later with the words of Pierre Androuet hammering on my brain: </p>
<p>“Cheese is the soul of the soil. It is the purest and most romantic link between humans and the earth.” </p>
<p>I took pen and paper; many reams later with the midnight oil burning Tasting to Eternity was born and self published. </p>
<p>I believe cheese and wine lovers should be told about this publication. </p>
<p>Enjoy</p>
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	<item>
		<title>By: Rob</title>
		<link>http://kimsunee.com/blog/2008/11/french-cheese-le-vacherin-mont-dor-je-taime/comment-page-1/#comment-87</link>
		<dc:creator>Rob</dc:creator>
		<pubDate>Mon, 22 Dec 2008 08:27:19 +0000</pubDate>
		<guid isPermaLink="false">http://kimsunee.com/blog/?p=458#comment-87</guid>
		<description>Just bought some from our local market in Guildford (UK) and going to try it at Christmas.</description>
		<content:encoded><![CDATA[<p>Just bought some from our local market in Guildford (UK) and going to try it at Christmas.</p>
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