At Market, Paris, marché maubert-mutualité
By kim ~ November 29th, 2008. Filed under: Paris, food and travel.
Winter lettuces are abundant and ready for the eating, raw and crisp with a simple vinaigrette (extra virgin olive oil, fresh lemon juice, fleur de sel and a crack of pepper) or topped with a poached egg and a few sauteed lardons.
frisée, marché maubert, paris
mesclun et haricots verts, paris
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December 8th, 2008 at 8:55 am
Oo la la. Those haricots verts look tres bon! Is that fennel underneath them (in the lower right corner)?