Comments on: A few more bites from Le Comptoir du Relais, Paris

By: Cookthink: The Cookbook Questionnaire: Kim Sunee

Cookthink: The Cookbook Questionnaire: Kim Sunee — Tue, 06 Jan 2009 11:58:59 +0000

[...] just got back from France, so I am craving oysters. Yves Camborde’s (of Le Comptoir) poule au pot or beef cheeks with elbow macaroni. And Ladurée macarons, [...]

By: Marc @ NoRecipes

Marc @ NoRecipes — Wed, 03 Dec 2008 03:42:17 +0000

Wow that meal looks delightful. The pic of the foie gras had me drooling. I really need to get back to Paris soon.

By: M.T.

M.T. — Mon, 01 Dec 2008 20:40:48 +0000

How do you manage to stay thin when you eat all these delicious things?

By: HyunJin

HyunJin — Mon, 01 Dec 2008 20:10:14 +0000

I’m so thankful for your blog entries on food in Paris as I get ready to visit the City of Light for the first time over this winter holidays. This beats reading any travel book. Merci!