Scott Jones, the Executive Foods Editor for Southern Living magazine offers a look into the life of third-generation Cajun shrimper, Timmy Cheramie. For more on why we should be supporting shrimpers like Timmy, go to Wild American Shimp. You can also check out Timmy’s shrimp recipes and more on myrecipes.com
Read Scott’s story and [...]

This was the last day of a week-long visit and photo shoot in Florence. I lost my voice and sprained my ankle. Luckily, Antonio, of Carabe gelateria quickly scooped out some plum gelato to help the swelling.