I bought these stunning radishes from the local farmers market at Pepper Place.
How I dream of them:
-With cold butter and dipped in crunchy salt
-Braised in chicken broth and fresh tarragon
-Raw, sliced lengthwise and topped with crispy lardons
-Sliced and layered on a thick crispy baguette with melted smoky mozzarella and fresh dill, a pinch of fleur [...]

What I’m reading, rereading or hoping to read soon:
Baking From My Home to Yours by Dorie Greenspan
The Kitchen Diaries by Nigel Slater (so gorgeous, I want to climb into his kitchen and never leave)

CONVERSATIONS WITH WENDELL BERRY
trying to read in Swedish books by poet/novelist Charlotte Brady
MANGEZ-Moi by Agnes Desarthe
Deux Fois Par Semaine de Christine Orban
MARCUS [...]