I bought these stunning radishes from the local farmers market at Pepper Place. How I dream of them: -With cold butter and dipped in crunchy salt -Braised in chicken broth and fresh tarragon -Raw, sliced lengthwise and topped with crispy lardons -Sliced and layered on a thick crispy baguette with melted smoky mozzarella and fresh [...]

What I’m reading, rereading or hoping to read soon: Baking From My Home to Yours by Dorie Greenspan The Kitchen Diaries by Nigel Slater (so gorgeous, I want to climb into his kitchen and never leave) CONVERSATIONS WITH WENDELL BERRY trying to read in Swedish books by poet/novelist Charlotte Brady MANGEZ-Moi by Agnes Desarthe Deux [...]