at the acme, dawlin’

I’ve just landed in New Orleans and am making a quick stop at the Acme Oyster House on the way in from the airport for Oysters on the half shell and a few (dozen) chargrilled….Even though I devoured dozens of Totten Virginicas at Grand Central Oyster Bar during several recent trips to NYC, there’s nothing like sitting at the bar at Acme and getting a taste of Louisiana, a rush from the plump and milky bivalves of this region.
Karl and Herman shuck them faster than you can eat them–here they are taking a break to show off for the camera…
karl and herman acme

Randy chargrills the oysters…
Randy chargrilled oysters
Just need a dash of Tabasco and a few cool Abitas…

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