At Market, Paris, marché maubert-mutualité

Winter lettuces are abundant and ready for the eating, raw and crisp with a simple vinaigrette (extra virgin olive oil, fresh lemon juice, fleur de sel and a crack of pepper) or topped with a poached egg and a few sauteed lardons.

frisée, marché maubert, paris

frisée, marché maubert, paris

mesclun et haricots verts, paris

mesclun et haricots verts, paris

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Comments

  1. December 8, 2008 8:55 am by Dan Reply

    Oo la la. Those haricots verts look tres bon! Is that fennel underneath them (in the lower right corner)?

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