Winter lettuces are abundant and ready for the eating, raw and crisp with a simple vinaigrette (extra virgin olive oil, fresh lemon juice, fleur de sel and a crack of pepper) or topped with a poached egg and a few sauteed lardons.
frisée, marché maubert, paris
mesclun et haricots verts, paris
 or topped with a poached egg and a few sauteed lardons. "Pin It")
Oo la la. Those haricots verts look tres bon! Is that fennel underneath them (in the lower right corner)?