Archive • June 2015

Memory, Food, and Forgetting (recipe for soy-preserved prawns)

I’m recently back from NYC where I was honored to do a cooking demo at Tasting Table for Alaska Seafood (ASMI) along with the very kind and gentle Chef Anita Lo and Homer, Alaska Chef Mandy Dixon.  Aside from many truly memorable meals (Santina, Prune, & ABC Kitchen among the best), I also had the ...

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