Archive • May 2015

Vitaly Paley’s Salt and Spice Roasted Spot Prawns

Vitaly Paley’s Salt and Spice Roasted Spot Prawns

Here’s a super simple and impressive recipe from Portland chef, Vitaly Paley.  The salt crust locks in moisture but doesn’t render the shrimp “salty.”  Try this recipe with fresh, wild-caught spot prawns, side stripes or other wild-caught shrimp.

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