Archive • February 2013

Mardi Gras, Tutus, and King Cake

Mardi Gras, Tutus, and King Cake

Mardi Gras, Tutus, and Homemade King Cake Guest Post by Christa Montgomery.     When I was a little girl, I wanted to be an artist and live in Paris.  Funny, looking back, I wasn’t too far off the mark; for me, living in New Orleans and baking delicious French pastry comes pretty close. I have this vivid memory ...

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Hawaiian Chef Tylun Pang and the Taste of Home

Hawaiian Chef Tylun Pang and the Taste of Home

“If you don’t have a home, you at least have your culture and your food and no one can take that away from you.” –Chef Tylun Pang     It took Hawaiian-born Chef Tylun Pang a journey around the world to understand that where he belonged was right where he started.  At the age of 15, Pang learned to ...

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