Archive • July 2012

A Taste of What’s to Come: Book 2 and a Roasted Cherry Salad

Roasted Cherries

As some of you know, I am working on Book 2–a culinary scrapbook with recipes, snapshots, poems, and more. And the deadline to hand over the manuscript is…September 1–that’s just a few weeks away and I still have lots of recipe testing (and writing) and tasting. (NOTE: If you are my editor or agent reading ...

Continue reading