Archive for 2010
Some of my favorite New Orleans sandwiches from Central Grocery, Casamento’s, and Parkway Bakery and Tavern.
The Osteria La Maesta in Emilia-Romagna is a lovely family-run open-air eatery where the good life is made of simple, delicious bites and a bottle of Malvasia seco frizzante. Addictive fried puffs of dough called Torta Fritta…
Not only did Chef Rossetti pull out all the stops, he also has a tattoo of the prosciutto di Parma crown…on his thigh. He showed it to me on his iphone but would not let me get a photo.