Archive • December 2009

more recipe testing–discovering the joy of Ritz crackers

Brian's Ritzy Oysters (photo Dan Schumacher)

I don’t remember growing up eating Ritz crackers, but since I’ve been testing recipes for the upcoming Tupelo Honey Cafe Cookbook, I’ve had the pleasure of buying and eating these golden rounds of buttery goodness. Chef Brian Sonoskus at Tupelo Honey Cafe in Asheville has lots of good tricks up his chef’s coat, including crumbling ...

Continue reading