Archive • October 2009
Eating L.A.: Osteria Mozza, Street Food and more…
Here are some quick tasting notes from a few days spent in L.A.:
At Susan Feniger’s Street, I discovered a new (to me) hangover remedy–Singapore-style–Toast spread with thick Kaya (coconut) jam that you dip into runny egg yolk drizzled with soy sauce. Author Pat Tanumihardja is working on a Kaya recipe to share but sent this ...
 hangover remedy–Singapore-style–Toast spread with thick Kaya (coconut) jam that you dip into runny egg yolk drizzled with soy sauce. Author Pat Tanumihardja is working on a Kaya recipe to share but sent ... "Pin It")
King’s Donuts and Molasses Milkshakes in Cambridge, NY
This is the best early morning street food I had all summer while in upstate NY visiting friends, Charlie Burd and Suvir Saran, at their American Masala Farm.
I wrote about King’s Donuts in Cambridge, NY a few posts ago but have since returned and wanted to share a few more photos:
James King, donut maker extraordinaire, ...
