Archive • August 2009

FOODBUZZ 24,24,24: American Masala Farm Feast

a bevy of peppers

“Indian food is not about drama or hidden recipes within recipes.  It’s all about spices, added at different times during the cooking process, which add layers of complex flavors.” -Chef Suvir Saran When Foodbuzz asked Featured Publishers for submissions for the August 24, 24, 24 Event, I was on my way to see friends at American ...

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Lake Placid and Salty Dogs

Bedroom view in Lake Placid

I spent a few days visiting Sara Foster and her husband, Peter Sellers, at their home in Lake Placid. We do what we always do when we get together–eat and drink and make up recipes. (Sara used to be our contributing food editor at Cottage Living magazine and owns 2 markets, in Chapel Hill and ...

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The Donut King, Cambridge, NY Street Food

chocolate cream donuts

Street Food is alive and well in Cambridge, NY. Every Saturday and Sunday, James King (pilot and donut maker extraordinaire) sells out of his hot handmade donuts, including apple beignets, plum-filled beauties, twists, and simple glazed. As for donuts: I had my first Krispy Kreme just a few years ago. I have several friends who are Krispy ...

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