Archive • July 2009

Au Revoir American Masala

white peaches poached in Lillet Blanc

Am leaving the farm and decided to poach some peaches in Lillet Blanc to leave as a gift to my amazing and generous hosts, Charlie and Suvir. This recipe is the first in TRAIL OF CRUMBS. I love the pairing of Lillet Blanc with fresh lemon verbena. Basil or lemon thyme would be just as ...

Continue reading

Farm Fresh

buckwheat crepe with creme fraiche, goat cheese and guinea hen eggs

I’m visiting Chef Suvir Saranand his partner, Charlie at their American Masala farm in upstate NY. Suvir has left for a few days, so I’ve been cooking for Charlie, including penne all puttanesca, spaghetti alla carbonara, Indian-spiced rice, doughnuts filled with creme fraiche and blueberries, and this morning…Organic Buckwheat crepes with Charlie’s guinea hen eggs.

Continue reading