The folks at Sundog Books in Seaside, FL were lovely to invite me to sign copies of TRAIL OF CRUMBS this Thursday June 25th starting at 10:30 a.m. Please come by and say hello.
Archive • June 2009
Meet the hardest working man in the bagel business. At St. Viateur’s in Montreal, Sergio shows me how he makes bagels, boiling the dough in honey water so the sesame seeds will stick. “We make up to 500,000 a day.” Watch the video
See more photos and become a fan on the Trail of Crumbs Facebook fan page