Archive • May 2009
Is it too early to test cocktails? It’s 5 p.m. in Paris… I brought back this confit of rose petals–subtly sweet and fragrant–from Montreal. Stir a tablespoon or two into a glass of chilled bubbly…and garnish with a rose petal. What’s your favorite summer cocktail?
A few of my favorite things…and some new flavors: chocolate sea salt tart and honeysuckle cream tart…
First bites at L’Express in Montreal: cornichons and roasted bone marrow