Just got back from the first weekend of Jazz Fest 09.
Love:
-prejean’s pheasant, quail, and andouille gumbo, and the softshell crab po-boy
-the cochon de lait po-boy and fried oyster spinach salad
-that jazz fest recycles
-that Jayne gets us VIP parking and my friend, Joe, actually loved Jazz Fest this year
-that people were happy, no talk of recession, ...

