Archive • January 2009

The Flavors of Florence for ENTREE Magazine

florence for entree magazine

This just came out in ENTREE, the beautiful, glossy magazine for Neiman Marcus INCIRCLE members. Thanks to Alice Doyle and Karen Carroll for this great assignment. In the article, I write about some of my favorite foods in Florence including lusty crostini di fegatini at CAMMILLO, almond granita at CARABE, and pork arista sandwiches at ...

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A new kind of beef: Recipe development for Cooking Light

Beef Tenderloin with Maple Roasted Pears and Shallots

When I eat beef, which isn’t often, I like my cuts with substantial marbling, a nice crust, and more rare than not. I love New York Strip, but I also dream of La Boca’s Entrana Fina, the “outside skirt” grilled lovingly by Chef Jared Ralls. Jared cooks the steak skin on, so the result is ...

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Cookthink Interview

cookthinkwords

Thanks to Kristin Hohenadel and Chip Brantley of cookthink.com for including me in the cookthinktank as the featured author this week. This coincides with the paperback edition of TRAIL OF CRUMBS, available today in bookstores. Check out the new beautiful cover. Thanks again to everyone at Grand Central Publishing, my wonderful editor, Amy Einhorn, and ...

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