Archive • June 2008

Meet Timmy the Shrimper and Scott Jones


Scott Jones, the Executive Foods Editor for Southern Living magazine offers a look into the life of third-generation Cajun shrimper, Timmy Cheramie. For more on why we should be supporting shrimpers like Timmy, go to Wild American Shimp. You can also check out Timmy’s shrimp recipes and more on Read Scott’s story and See the ...

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Plum Gelato for a Sprained Ankle


This was the last day of a week-long visit and photo shoot in Florence. I lost my voice and sprained my ankle. Luckily, Antonio, of Carabe gelateria quickly scooped out some plum gelato to help the swelling.

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