I’ve been meaning to write about this green mineraly herb/vegetable I tasted in Siena last spring. It was sauteed and drizzled with a spicy olive oil made by Gianni Brunelli (who also makes wonderful Brunello di Montalcino). When I asked Frances Mayes about my new vegetable love, she wrote: Ah, you discovered agretti!!
Some people say ...
. When I asked Frances Mayes about my new vegetable love, she wrote: Ah, you discovered agretti!! Some people ... "Pin It")
 chargrilled….Even though I devoured dozens of Totten Virginicas at Grand Central Oyster Bar during several recent trips to NYC, there’s nothing ... "Pin It")
 did not want to cooperate with my book tour. But from the minute I arrived in Denver, met by Beth, my absolutely charming media escort (who assured me almost every author on tour gets sick) to the ... "Pin It")
