I bought these stunning radishes from the local farmers market at Pepper Place.
How I dream of them:
-With cold butter and dipped in crunchy salt
-Braised in chicken broth and fresh tarragon
-Raw, sliced lengthwise and topped with crispy lardons
-Sliced and layered on a thick crispy baguette with melted smoky mozzarella and fresh dill, a pinch of fleur ...

